Delicious Rasoi "Let's play inside kitchen"

Ingredients-- 1/4 cup suji 1/4 cup flour 2 tbsp coco powder 1/4 cup orange juice 1/4 cup sugar 2 tbsp oil 1/2 cup buttermilk 2 tbsp milk Pinch of baking soda 1/4 rth tsp baking powder For sauce-- 2 tbsp icing sugar 1 tbsp coco powder 1 tbsp orange juice Method-- Take buttermilk and sugar till dissolve Now add oil and mix add suji and mix keep aside for 30 min. Now add orange juice and mix Add maida,baking powder,baking soda and coco powder Mix all and take milk to adjust consistency Battar should be like idli battar Grease moulds and pour battar Steam for 10 to 15 min. Demould and serve with sauce Make sauce by adding all ingredients

Ingredients-- 2 cup maida 1/2 tsp salt 2 tbsp oil 2 cup water Mix all ingredients and rest for 15 min. Consistency should be flowing battar should moderate not thick nor  thin Then heat non stick tawa and make one by one Sprinkle some dry maida upon one sheet then kerp other upon it And cover with cloth When want to make spring rolls make a slurry of 2 tsp maida and 2 tsp cornflour add pinch of salt and water Mix them till smooth no lumps should  there in slurry Fill stuffing on one side of sheet add slurry on upper side Fold from all 3 sides Roll tightly and then fry or bake

Ingredients-- 6 Green tomato 2 cup palak 1 cup peas 1 cup beans 1 cup capsicum 1 cup potato Garlic cloves 1 cup onion 1 inch ginger 2 tbsp paav bhaji masala Coriander leaves Salt to taste Pepper powder Butter Paav Method-- Tfirst qe have to chop all vegetables Make puree of palak Heat butter and add onion saute Then add garlic cloves and ginge,r chilli Cook them then add matar and beans When they become soft add capsicum and green tomato Cook them till mushy Add some salt to help them cook fastly Now add paav bhaji masala and mix all of them Cook masala then add mashed potato Add 1cup water and cover with lid Crush whole with paav bhaji crusher Lastly add lemon juice and coriander leaves Roast bun with butter and serve hot This green paav bhaji is super healthy and tasty

Description Bajra Khichdi Bajra khichdi is a warm and nutritious recipe that can be made during winters. This recipe is prepared with pearl millet, moong dal, vegetables and a lot of spices. Bajra Khichdi is a very healthy recipe that can be made for lunch or for tiffin. It is quick and easy to make in pressure cooker. Ingredients: (Serves 4) - 1 tbsp Oil - 1 tsp Cumin Seeds - 1 Bay Leaf - 1 inch Cinnamon Stick - 2 Cloves - 1 tbsp Garlic Paste - 1 tbsp Ginger Paste - 1 Onion (chopped) - 2 Tomatoes (chopped) - 8-10 French Beans (chopped) - 1 Carrot (chopped) - 1/2 cup Green Peas - 1 cup Pearl Millet (soaked) - 1/2 cup Split Moong Dal (washed) - 1/2 tsp Turmeric Powder - 1 tsp Garam Masala Powder - 1 tsp Coriander & Cumin Seed Powder - 1/2 tsp Red Chilli Powder - 2 Green Chillies (chopped) - Salt - 500 ml Water - 1 tbsp Ghee - Coriander Leaves (chopped) Method-- Take oil in cooker When it heat then add jeera,bay leaf,cinnemon stick and 2 cloves Then add...

Ingredients-- 1/2 cup millet 2 tsp oil 1 rsp jeera Hing Green chillies Onion Ginger garlic paste Carrot Matar Tomato Salt to taste Red chilli powder Garam masala 3 cup water Coriander leaves