Bajra millet khichdi

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Description
Bajra Khichdi

Bajra khichdi is a warm and nutritious recipe that can be made during winters. This recipe is prepared with pearl millet, moong dal, vegetables and a lot of spices. Bajra Khichdi is a very healthy recipe that can be made for lunch or for tiffin. It is quick and easy to make in pressure cooker.

Ingredients:
(Serves 4)
- 1 tbsp Oil
- 1 tsp Cumin Seeds
- 1 Bay Leaf
- 1 inch Cinnamon Stick
- 2 Cloves
- 1 tbsp Garlic Paste
- 1 tbsp Ginger Paste
- 1 Onion (chopped)
- 2 Tomatoes (chopped)
- 8-10 French Beans (chopped)
- 1 Carrot (chopped)
- 1/2 cup Green Peas
- 1 cup Pearl Millet (soaked)
- 1/2 cup Split Moong Dal (washed)
- 1/2 tsp Turmeric Powder
- 1 tsp Garam Masala Powder
- 1 tsp Coriander & Cumin Seed Powder
- 1/2 tsp Red Chilli Powder
- 2 Green Chillies (chopped)
- Salt
- 500 ml Water
- 1 tbsp Ghee
- Coriander Leaves (chopped)
Method--
Take oil in cooker
When it heat then add jeera,bay leaf,cinnemon stick and 2 cloves
Then add ginger garlic paste and mix
Then add onion and cook
Add tomatoes cook till soft
Then add veand and carrot and mix
Add green peas
Then add soaked bajra in mix and half cup moong daal and mix all of them
Then add haldi,garam masala,coriander powder,red chilli powder
Then add green chilli
And add 3 cup water
Cook for 5 whistles
Then add ghee and coriander leaves
Our khichdi is ready

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