Stuffed bhaaji buns

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Ingredents-----


Buns
Potato
Onion
Green chilli
Tomato
Garlic cloves
Peas
Coriander leaves
Butter
Paav bhaaji masala
Salt
Haldi
Red chilli powder
Lemon juice
Cheese


Method---


Chop all vegetables  and boil peas, potato
Take buns and hollow them from top
In a pan add butter and one tsp oil. Add garlic and onion saute them.
Then add tomato  cook finely.then add potato, peas and green chilli. Mix them and cook.add paav bhaaji masala salt and  other spices.
Make  it dry because we are going to stuff in buns
Add lemon juice and coriander leaves.
Cool it, till then butter all the buns and  mix buns portion (we get while hollow them) in masala. It will help in during bhaaji.
Now fill all the buns with bhaaji and cover with grated cheese
Put in oven for 10 min. Garnish with coriander leaves and serve hot.

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