Malai Cheesy palak curry

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Malai Cheesy palak curry | How to make Malai Cheesy palak



About Malai Cheesy palak curry

What a mouthwatering dish it is. Very very tasty and delicious. For sunday lunch it is perfect for family. Creamy, cheesy paneeri along with palak. Most importantly it is easy to prepare.

Go green Cheesy palak paneer curry is a delicious dish which is liked by the people of every age group. Go green Cheesy palak paneer curry by Chandu Pugalia is a step by step process which is best to understand for the beginners. Go green Cheesy palak paneer curry is a dish which comes from Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 3 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Go green Cheesy palak paneer curry takes 5 minute for the preparation and 10 minute for cooking. The aroma of this Go green Cheesy palak paneer curry make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Go green Cheesy palak paneer curry will be the best option for you. The flavor of Go green Cheesy palak paneer curry is unforgettable and you will enjoy each and every bite of this. Try this Go green Cheesy palak paneer curry at your weekends and impress your family and friends.

HealthySide DishesIndianDinner PartyEasyVeg

Ingredients to make Malai Cheesy palak curry

1 cup palak puree1 cup crumbled paneer1/2 cup Cream1 tsp whole masala2 tsp gheeGreen chilli1 tsp Ginger garlic paste1/2 tsp jeera2 cube process cheese

How to make Malai Cheesy palak curry

Make puree of palak

Add little sugar to keep its fine green colour

Mash paneer

Take a pan and heat oil

Add palak puree and cook for two min.

Add paneer and cook for 2 min

Add cream and mix finely

Take other pan and heat ghee

Add whole masala and saute

Add ginger garlic and chilli paste

Saute it

And add red chilli powder

Add it in palak paneer

Add salt

And cook for 2 min.

When it leave oil it is ready

Grate cheese on it and serve

My Tip:

I serve it with naan. Can serve with rice, phulka also

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