Gulkand paan parantha

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After dinner or lunch our bikaneri log use to take paan. All of the sudden it flashed in my mind that what will happen if I make paan parantha.now a days when we are making paan rasmalai, paan moouse, paan icecream, paan cake list is unending then why we can not make paan parantha. Pesh hai gulkand paan parantha.

Ingredents-

3 paan
2 tbsp gulkand
1 tsp fennel seeds
1 tsp mishri
10 rose petals
1 cardmon
Rose petals and silver foil for garnish

Method----

Take all ingredents  in mixer and grind them in paste

Take normal dough and roll dough.

Cut it in disc with small cutter

We required two discs

Make small hole with cutter on one disc

Then cover one disc with paan filling ,leave sides

Cover with other and prick sides with fork

In center where is hole cover with flour and make parantha

Fry it with ghee or oil

Our parantha are ready

Garnish Them with rose petals,silver foil ,mishri and cherries

Sprinkle badam and pista.

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