Schezwan parantha in madhubani landscape

I am presenting schezwan parantha in madhubani landscape in my own way of presentation . Lot of veggies are there in this parantha along with schezwan sauce means spicy and delicious.

Ingredents-
1 cup spinach dough
1/2 cup beetroot dough
1/2 cup carrot dough

Filling---

1/2 cup chop onion
1/2 cup moong
1/2 cup paneer
1/2 cup red, yellow and green capsicum
1 green chilli
2 tsp ginger garlic paste
Coriander leaves
Salt
2 tsp schezwan sauce
1 tsp red chilli powder
Haldi
1 tbsp oil
Jeera

Oil for making parantha

For landscape---
Dill leaves
Curry leaves
Sprinkles
Grated carrot
Grated radish
Black grapes

Method----

First I make three dough's by making puree of spinach,beetroot and carrot along with salt, jeera and water.

Heat oil in pan add jeera

When splutter add ginger garlic paste saute and add onion

Saute onion and add green chilli

And three bell peppers cook them little

Add moong and cook then lastly add paneer and mix all of them

Then add spices and sauce

Our filling is ready.

Landscape---

Make tree with spinach dough by roll it and cut it in tree shape , make two parts and fill with stuffing and stick all sides

Them make hut from beet dough. Make two parts of hut and fill with stuffing and cover with other and stick from all sides.

Make gates and roof with carrot dough.

For plants make flowers of all colours dough

Make small parantha also and fill stuffing between two rolls and stick them.now fry all parantha on tawa with oil or ghee

Now assemble all things and our dish is ready.

Serve remaining stuffing on parantha.