Mahallabia

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Ingredients to make Mahallabia

1/2 litre Milk3 tbsp Sugar3 TBSP Cornflour1/2 tsp rose WaterRise Cream---3 tbsp Cream3 Tbsp Rose SyrupTopping----1/4 cup Water1 .5 tsp Cornflour2 tbsp Rose syrupPiping bagAssembling---CHOPPED DRY FRUITSPista for toppingSecret ingredent---Is cardmon

How to make Mahallabia

For pudding----

In pan add milk,sugar and cornflour

Mix them finely

Turn on flame stir continuously

Cook until milk thickens

Set aside

For topping----

In water add cornflour,rose and mix well

In a pan cook it on low flame

When become thick fill it in piping bag

For rose cream---

In cream add rose syrup

Mix well and keep aside

Assembling---

In bowl add chop nuts

Then mix rose cream in milk pudding

Pour it upon nuts

And cardmon powder

Then take piping bag and make lines

Design it as you like

Garnish with pista

Keep in freeze

Make lines and design with tooth pick

Serve cold


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