Vegetable jalphrezi

-


🌷Vegetable jalfrezi is a wonderful sweet and sour vegetable.everyone love this vegetable.full of vegetables with butter and creamy taste goes very well in winters.

🌷Ingredents----

2 cup red,yellow,green chop in strips bell peppers
1 cup carrot in strips
1 cup potato in strips
1 cup beans in strips
2 tbsp butter
1 tsp oil
1 bay leaf
4 cloves
6 peppercorns
1 stick cinnemon stick
1 tsp jeera
6 cashew nuts
1 cup chop onion
1 cup chop tomato
1 tsp chop ginger
1 green chilli
Salt as per taste
1 tsp red chilli powder
1 tsp garam masala
1 tbsp sugar
1 cup cream
Coriander leaves

🌷Method----

Heat 1 tbsp butter in pan add whole spices and saute
Then add onion and saute
Add tomato and cook
Add green chilli
Add cashews
Add haldi and red chilli powder
When they all become soften turn off gas
Let it cool and then make paste in mixi
Till then in same pan again heat butter and oil
Add 3 bell peppers stir them
Then add beans and stir
Add carrot and potato
Stir all of them add salt and garam masala
Add sugar
Add little water cover pan on low flame
And cover the pan
Let it cook till 5 min.
Then add gravy and mix
Cook 2 min and add cream
Lastly add coriander leaves

Comments

Post a Comment

Popular posts from this blog

Jamun Mazza Icecream

-
Image
Jamun Mazza Icecream | How to make Jamun Mazza Icecream Prep Time 5 minsCook Time 6 HoursServes 4 People 4 1 4 SHARE IT About Jamun Mazza Icecream Recipe It is a fantastic icecream of kaka jamun. Very very easy to prepare and very tasty to eat. It's colour is also beautiful Jamun mazza icecream is a popular aromatic and delicious dish. You can try making this amazing Jamun mazza icecream in your kitchen. This recipe requires 5 minutes for preparation and 360 minutes to cook. The Jamun mazza icecream by Chandu Pugalia has detailed steps with pictures so you can easily learn how to cook Jamun mazza icecream at home without any difficulty. Jamun mazza icecream is enjoyed by everyone and can be served on special occasions. The flavours of the Jamun mazza icecream would satiate your taste buds. You must try making Jamun mazza icecream this weekend. Share your Jamun mazza icecream cooking experience on the BetterButter platform. You can also use the "What's cook
Read more

Chico chip chewy cookies

-
Ingredients-- 1/2 cup brown sugar 1/4 cup white sugar 1/2 cup butter 1 egg 1.5 cup flour 1 cup chico chips 3/4 cup baking soda 2 tsp vanila essence 1/2 tsp salt Method-- Cream butter and both sugar Add egg,vanilla and beat till mix Then add dry ingredients and mix them in separate bowl Now add dry in wet ingredients and add choco chips If it is soft keep for 20 min.in freeze Then scoop them in baking tray in distance Keep in freeze for 30 min. Then bake for 12 min.in preheated ovan it 175 degree Let them cool and fill in container
Read more

Butterfly pasta in tangy sauce

-
Image
#butterfly pasta in tangy tomato sauce Ingredients to make butterfly pasta in tangy tomato sauce 1 cup butterfly pasta 1 tsp Oil 1/2 cup chop onion and Garlic 1/4 cup chop Carrot 1 tsp Olives and capers 1 tsp Chilli sauce Salt Pepper 3 tbsp Tomato paste 1 Stick celery 1 tbsp grated Cheese Parsley for garnish How to make butterfly pasta in tangy tomato sauce boil pasta in hot water add oil and salt to water when boil drain the water heat olive oil in a pan add onion and garlic saute them add carrot and celery cook for 5 min. until soft add olive and capers add chilli sauce then take tomato paste and add it with water add salt and pepper when pasta coated in gravy it is ready to serve grate cheese garnish with parsley
Read more