Bajra mogar and phogla dhokla with magar ki sabji and phogla raita

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Ingredients to make Bajra mogar and phogla dhokla with mogar ki subji and phogla raita

For dhoklas-----Baajri aata 1cupWaterWhole Wheat Flour 1cupBoiled molar 1/2 cupSalt, Red Chilli powder 1/2 spoonHaldi 1tsp oil and WaterMoth aata 1/2 cupBesan 1/2 cupAata 1/2 cupBoiled phogla 1/2 cupSaagi Water 2tbspSalt, Red Chilli powder 1tspOil and WaterGaram Masala 1/2 tspFor mogar subji----1cup mogarOil 2tbspSalt, HaldiRed Chilli powder 1tspCoriander powder 2tspKaachri 1tspFor raita----Curd 2 cupsPhogla 1cup, Ghee as requiredSalt & Powdered sugar as required

How to make Bajra mogar and phogla dhokla with mogar ki subji and phogla raita

First soak phogla in water. It will come upside and waste part will remain at the bottom

Take that phogla out and boil it

For raita---

Take curd and phogla and whisk it to make the raita, keep it in fridge for it to remain cool.

For mogar subji----

Heat oil in the pressure cooker, add jeera once brown add mogar and other spices

Add 2 cups of water and mix. Pressure cook till one whistle. Subji will be ready. Add kaachri to it.

For dhokla---

Take bajri and water to make a soft dough. Make equal size balls and make design with fingers as shown in the picture

Take mogar, spices, wheat flour and oil and make a dough to make flat round dhoklas and in center make a hole

Take all the aatas, phogla and spices add water and again make dhoklas like mogar dhokla

Put all the dhoklas in the steamer and cook for 15 to 20 mins.

Serve them with powder sugar, ghee, subji and raita

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