Choco burfi
Choco burfi | How to make Choco burfi
Prep Time
5
minsCook Time
10
minsServes
6
People
4
1
4
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About Choco burfi Recipe
Diwali is a festival of lights, sweets, happiness and worship .everyone loves sweets . This burfi is easy to prepare and choclate is all time favourite.so let's enjoy.
Choco burfi, a marvellous creation to spice up your day. Choco burfi is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingChoco burfi is just too tempting. This amazing recipe is provided by Chandu Pugalia. Be it kids or adults, no one can get away from this delicious dish. How to make Choco burfi is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Choco burfiby Chandu Pugalia. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Choco burfi is just the appropriate recipe to serve as many as 6. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!
Ingredients to make Choco burfi
1 tbsp coco powder1 tbsp milk1/2 cup milkmaid1 tbsp Butter1/2 cup Cashew nuts powder1/2 cup biscuit powder1 tbsp Walnut1 cup sweet choclateAlmond flakes for topping
How to make Choco burfi
TAKE COCO AND MILK IN A BOWL
MIX THEM FINELY
ADD MILKMAID
MIX THEM FINELY
ADD BUTTER AND MIX
NOW COOK THIS MIXTURE FOR SOME TIME STIR REGULAR
NOW TURN OFF GAS AND ADD BISCUIT CRUMB
MIX AND ADD CASHEW CRUMB
AGAIN COOK FOR ONE MIN.
NOW ADD WALNUT CRUMB MIX THEM
NOW POUR MIX IN A BOX
MELT CHOCLATE ON DOUBLE BOILER STIR IT REGULARLY
POUR IT UPON PREVIOUS MIX AND SPRINKLE ALMOND FLAKES
SET FOR SOME TIME IN FREEZE AND CUT
OUR CHOCLATE BURFI IS READY TO SERVE
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