Gorgeous Dhokla sushi........a fusion

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Gorgeous Dhokla sushi........a fusion | How to make Gorgeous Dhokla sushi........a fusion

Prep Time

10

minsCook Time

7

minsServes

4

People

0

1

3

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About Gorgeous Dhokla sushi........a fusion Recipe

These sushi dhokla are very very tasty and delightful. Innovative ,pretty,delicious and famous gujrati dish in a new avtaar. yesterday i inspired and today i make it.i hope you all love it as i love

The delicious and mouthwatering Gorgeous Dhokla sushi........a fusion is a famous dish of world and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Gorgeous Dhokla sushi........a fusion is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Gorgeous Dhokla sushi........a fusion. Chandu Pugalia shared this Gorgeous Dhokla sushi........a fusion recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Gorgeous Dhokla sushi........a fusion. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Gorgeous Dhokla sushi........a fusion recipe at your home and surprise your family and friends.

HealthyBreakfast and Brunch

Ingredients to make Gorgeous Dhokla sushi........a fusion

1 cup idli batter2 tsp CurdSalt2 tsp Black seasme seeds2 tsp Coconut powderGreen chutney2 tbsp Shredded CarrotCoriander leaves

How to make Gorgeous Dhokla sushi........a fusion

TAKE BATTER IN A BOWL

ADD CURD AND SALT

POUR BATTER IN A GREASED TRAY IN VERY THIN LAYER AND STEAM IT FOR ONLY 5 TO 7 MIN.

OUR DHOKLA DISC IS READY VERY CAREFULLY REMOVE IT FROM PLATE

TAKE A PLASTIC SHEET AND SPRINKLE SEASME SEEDS AND COCONUT POWDER

PUT THE DISC UPON SEASME SEEDS AND COVER IT WITH GREEN CHUTNEY

THEN ADD SHREDDED CARROT UPON IT

NOW CAREFULLY WITH HELP OF PLASTIC SHEET ROLL IT AND KEEP ROLL FOR SOME TIME

THEN CUT IT IN SLICES

AND GARNISH WITH CARROT

AND CORIANDER

AND SERVE

THIS IS A WONDERFUL RECIPE

YESTERDAY I SAW IT AND IMMEDIATELY THOUGHT THAT I WILL TRY IT

I MAKE IT WITH LITTLE CHANGE BUT INSPIRED FROM THAT

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