Granmaa ki pataul ki sabji

-



Ingredients to make GrandMaa ki Pataul ki subji

1/2 cup Curd1 cup Besan1 tsp Salt1/2 tsp Haldi1/2 tsp Jeera1/4 cup WaterFor vegetable---2 tbsp Oil1/2 tsp Jeera1 tsp Mustard Seeds1/2 tsp Hing1/2 cup chop Onion1 chop green Chilli1 tsp chop GingerCoriander leavesSalt as per taste1 tsp red Chilli powder1/2 tsp Haldi2 tsp Coriander powder1 tsp Amchur ppowder

How to make GrandMaa ki Pataul ki subji

TAKE CURD IN A KADAHI

ADD BESAN SALT AND HALDI

ADD JEERA AND WATER

AND MIX ALL OF THEM FINELY REMIVE ALL LUMPS BATTER SHOULD SMOOTH

NOW COOK IT ON LOW FLAME

REGULAR STIR FOR AVOIDING LUMPS

GREASE THE PLATE

AND POUR ALL MIXTURE IN PLATE SPREAD WITH SPOON

LET IT COOL

NOW CUT IN DESIRED SHAPE

HEAT OIL IN KADHAI ADD RAI JEERA AND HING

ADD CHILLI GINGER AND ONION

AND SAUTE THEM

MAKE ALL PATAUL SEPRATE

ADD SPICES IN PATAUL

AND MIX IN PATAUL

ADD AMCHUR

NOW ADD THEM IN KADHAI

AND MIX SMOOTHLY AS THEY ARE VERY SOFT

ADD CORIANDER LEAVES AND TOSS THEM

OUR TASTY VEGETABLE IS DONE SERVE WITH PHULKA OR PARANTHA


Comments

Post a Comment

Popular posts from this blog

Jamun Mazza Icecream

-
Image
Jamun Mazza Icecream | How to make Jamun Mazza Icecream Prep Time 5 minsCook Time 6 HoursServes 4 People 4 1 4 SHARE IT About Jamun Mazza Icecream Recipe It is a fantastic icecream of kaka jamun. Very very easy to prepare and very tasty to eat. It's colour is also beautiful Jamun mazza icecream is a popular aromatic and delicious dish. You can try making this amazing Jamun mazza icecream in your kitchen. This recipe requires 5 minutes for preparation and 360 minutes to cook. The Jamun mazza icecream by Chandu Pugalia has detailed steps with pictures so you can easily learn how to cook Jamun mazza icecream at home without any difficulty. Jamun mazza icecream is enjoyed by everyone and can be served on special occasions. The flavours of the Jamun mazza icecream would satiate your taste buds. You must try making Jamun mazza icecream this weekend. Share your Jamun mazza icecream cooking experience on the BetterButter platform. You can also use the "What's cook
Read more

Chico chip chewy cookies

-
Ingredients-- 1/2 cup brown sugar 1/4 cup white sugar 1/2 cup butter 1 egg 1.5 cup flour 1 cup chico chips 3/4 cup baking soda 2 tsp vanila essence 1/2 tsp salt Method-- Cream butter and both sugar Add egg,vanilla and beat till mix Then add dry ingredients and mix them in separate bowl Now add dry in wet ingredients and add choco chips If it is soft keep for 20 min.in freeze Then scoop them in baking tray in distance Keep in freeze for 30 min. Then bake for 12 min.in preheated ovan it 175 degree Let them cool and fill in container
Read more

Butterfly pasta in tangy sauce

-
Image
#butterfly pasta in tangy tomato sauce Ingredients to make butterfly pasta in tangy tomato sauce 1 cup butterfly pasta 1 tsp Oil 1/2 cup chop onion and Garlic 1/4 cup chop Carrot 1 tsp Olives and capers 1 tsp Chilli sauce Salt Pepper 3 tbsp Tomato paste 1 Stick celery 1 tbsp grated Cheese Parsley for garnish How to make butterfly pasta in tangy tomato sauce boil pasta in hot water add oil and salt to water when boil drain the water heat olive oil in a pan add onion and garlic saute them add carrot and celery cook for 5 min. until soft add olive and capers add chilli sauce then take tomato paste and add it with water add salt and pepper when pasta coated in gravy it is ready to serve grate cheese garnish with parsley
Read more