Paav bhaaji fondue

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Paav bhaaji fondue | How to make Paav bhaaji fondue

Prep Time

10

minsCook Time

10

minsServes

3

People

0

1

3

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About Paav bhaaji fondue Recipe

Presenting paav baaji in new avtaar.here paav baaji is in semi liquid form but instead of potato milk cream and cheese are there in it.enjoy friends this fusion of paav bhaji

Paav bhaaji fondue, a marvellous creation to spice up your day. Paav bhaaji fondue is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingPaav bhaaji fondue is just too tempting. This amazing recipe is provided by Chandu Pugalia. Be it kids or adults, no one can get away from this delicious dish. How to make Paav bhaaji fondue is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Paav bhaaji fondueby Chandu Pugalia. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Paav bhaaji fondue is just the appropriate recipe to serve as many as 3. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

HealthyMain Dish

Ingredients to make Paav bhaaji fondue

2 tsp Butter5 Garlic cloves1 chop Onion1 chop Tomato1/2 cup Capsicum1 green Chilli1/2 cup grated cheese1 cup milk1/2 cup CreamSalt2 tsp paav baaji Masala1 tsp red Chilli powderHaldiCoriander leavesBunSkewer1 tsp ButterMix herbs

How to make Paav bhaaji fondue

ADD BUTTER IN A PAN

ADD GARLIC AND ONION AND SAUTE

ADD TOMATO

AND CAPSICUM

ADD SOME WATER AND COOK VEGIES

NOW ADD PAV BAAJI MASALA

CHILLI POWDER AND SALT

ADD CORIANDER AND MIXMIX GRATED CHEESE AND MILK

COOL IT THEN BLEND IN MIXER

OUR FONDUE IS READY

ADD CREAM

AND MIX PROPERLY

TAKE BUTTER IN PAN AND ADD HERBSCOAT PAAV PIECES IN IT

TAKE SKEWER AND ARRANGE BUT IN IT GARNISH WITH CORIANDER AND SERVE

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