Sweet semolina rose pastry 

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Sweet semolina rose pastry | How to make Sweet semolina rose pastry



Ingredients to make Sweet semolina rose pastry

3/4 cup Flour1/4 cup suji1/3 cup Sugar1/3 cup Water1 tbsp Oil1/4 cup Curd1 tbsp Butter1/2 tsp vanila powder1/2 tsp baking powder1 tbsp Lemon juiceSoaked Almonds 10

How to make Sweet semolina rose pastry

TAKE BUTTER IN BOWL

ADD OIL

ADD CURD

ADD SUJI

AND MIX THEM FINELY

THEN ADD VANILA POWDER

AND BAKING POWDER

AGAIN MIX THEM FINELY AND ADD HALF OF FLOUR

MIX AND ADD REMAINING FLOUR

AND MAKE A DOUGH KEEPP IT FOR 15 MIN.

THEN ON A SHEET TAKE DRY FLOUR AND SPRINKLE

AND ROLL DOWN THE DOUGH

SIMILARLY

TAKE A ROUND COOKIE CUTTER AND CUT ROUNDS

NOW TAKE 4 ROUNDS AND ARRANGE THEM IN LINE LITTLE OVERLAPPED THE PREVIOUS ONE

THEN FROM FIRST ROUND START MAKE A ROLL AND CUT IT FROM CENTER

GIVE SHAPE TO PETALS AND MAKE ROSE

PREPARE ALL ROSES

PEEL ALMONDS AND INSERT ONE ALMOND IN EACH FLOWER

THEN TAKE A PAN ADD SUGAR AND WATER

AND HEAT TILL SUGAR MELT

TAKE LEMON JUICE

AFTER FIVE MIN ADD LEMON JUICE IN SUGAR SYRUP

BAKE FLOWERS ON 200 DEGREE FOR 20-25 MIN.

WHEN THEY COOL DOWN POUR SUGAR SYRUP UPON FLOWERS

AND SERVE


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