White forest cake

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White forest cake | How to make White forest cake


Ingredients to make White forest cake

1 cup Flour1 cup powder Sugar1 cup Butter2 Eggs/1/2 cup milkmaid1 tsp Baking powder1 tsp vanilla essence1 /2 cup milkFor icing----2 cup White choclate curls4 cup Whipped CreamCherriesSilver balls

How to make White forest cake

TAKE BUTTER AND SUGAR IN A BOWL AND BEAT THEM ADD EGGES ONE BY ONE AND WHISK ADD VANILLA ESSENCE

ADD BAKING POWDER IN FLOUR A ND ADD HALF FLOUR IN BUTTER MIX

THEN MIX REMAINING FLOUR AND FOLD IT IN BUTTER MIX

WHISK FINELY

BATTER LOOKS THICK

SO ADD MILK IN IT

AND WHISK

NOW GREASE A PAN AND DUST AND POUR BATTER IN IT

AND BAKE FOR 25 TO 30 MIN. AT 180 DEGREE IN PREHEATED OVAN

NOW CUT CAKE IN HORIZONTAL TAKE WHIP CREAM AND COVER WITH CREAM

NOW COVER IT WITH OTHER PART

BRUSH WITH SUGAR SYRUP AND FILL WITH ICING

COVER SIDES WITH CREAM

AND CREAM WHOLE CAKE

TAKE CHOCLATE CURLS IN HAND AND STICK THEM ON ALL SIDES OF CAKE

NOW TAKE WHIP CREAM IN PIPING BAG AND DACORATE TOP OF CAKE

IN EMPTY SPACE SPRINKLE CHOCLATE CURLS

AND IN CENTER OF EACH FLOWER ADD A CHERRY

MAKE BORDER AT OUTSIDE OF CAKE

ADD SOME SILVER BALLS

DACORATE WITH ROSE PETALS

AND SERVE


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