Baked stuffed amritsari kulchha | How to make Baked stuffed amritsari kulchha

Baked stuffed amritsari kulchha | How to make Baked stuffed amritsari kulchha

About Baked stuffed amritsari kulchha Recipe

Today i am presenting amritsari kulchha in new style.I bake it and made it spinach dough so it become more healthy also alongwith tasty.

HealthyMain Dish

Ingredients to make Baked stuffed amritsari kulchha

1.5 cup Flour1 tsp Yeast1 tsp Sugar1 tsp Salt1/2 cup Spinach puree1 tsp kasoori Methi1 tbsp Olive oil1 tsp Oil1 tsp JeeraPinch of Hing1 tsp chop Ginger1 tsp chop green Chilli3 boiled potatoes1/2 cup boil peasCoriander leavesSalt as per taste1/2 tsp Fennel powder1/2 tsp garam Masala1/2 tsp red Chilli powder1 tsp Amchur powderOil for greasing

How to make Baked stuffed amritsari kulchha

ADD YEAST IN LUKEWARM WATER AND ADD SUGAR LEAVE IT FOR 10 MIN.

ADD SALT IN FLOUR AND TAKE THEM IN MIXING BOWL

ADD KASOORI METHI

ADD PALAK PUREE

NOW ADD REMAINING FLOUR

MAKE DOUGH BY ADDING WATER

NOW ADD OIL

AND MAKE DOUGH KNEAD IT 10 MIN.

NOW OIL DOUGH AND COVER IT KEEP IN WARM PLACE

NOW HEAT OIL IN PAN

ADD HING JEERA AND ADD GINGER AND CHILLI

SAUTE AND ADD BOIL POTATO

AND PEAS

ADD SALT AND RED CHILLI POWDER

CORIANDER POWDER AND FENNEL POWDER

ADD AMCHUR AND GARAM MASALA

MASH ALL AND MIX FINELY

COOK A LITTLE AND OUR FILLING IS READY ADD CORIANDER LEAVES

AFTER DOUGH DOUBLES IN SIZE ROLL DOWN

CUT IT WITH ROUND LID

SPREAD FILLING ON HALF OF ROUND DISC

AND FOLD WITH REMAINING HALF PRICK IT WITH FORK

GREASE WITH OIL OR BUTTER

SPRINKLE SOME BLACK SEASME SEEDSAND BAKE AT180 DEGREE FOR 20 MIN. OR TILL IT TURN IN GOLDEN BROWN

OUR CRISPY BAKED STUFFED KULCHHA IS READY TO SERVE

SERVE IT WITH BOONDI RAITA,ONION AND GREEN CHUTNEY