Healthy carrot puris with minty chutney potatoes | How to make Healthy carrot puris with minty chutney potatoes

Healthy carrot puris with minty chutney potatoes | How to make Healthy carrot puris with minty chutney potatoes

About Healthy carrot puris with minty chutney potatoes Recipe

Today i am presenting carrot puris with minty potato vegetable.very tasty and delicious .basic dish of indians only they can satisfy us.rather then other dishes.

Ingredients to make Healthy carrot puris with minty chutney potatoes

2 cup Wheat Flour1 tsp Salt1 tsp carrom seeds1 tbsp OilWater as requiredOil for fryingFor minty Potato vegetable---4 large boiled potato cubes1 tsp Ginger chopped1 tsp Garlic paste2 green Chilli4-5 Curry Leaves2 tbsp Mint chutney3 tbsp Oil1 tsp Jeera1 tsp Mustard SeedsPinch of Hing1/2 tsp HaldiSalt as per taste2 tsp Coriander powder1 tsp garam Masala1 Lemon 's juiceCoriander leaves1 tbsp seasme seeds

How to make Healthy carrot puris with minty chutney potatoes

TAKE FLOUR IN BOWLADD CARROM SEEDS AND CARROT PUREE

ADD DALT AND WATER

MAKE TIGHT DOUGH FOR PURIS

SET ASIDE

TAKE A PAN HEAT OIL

ADD JEERA RAI AND HING

ADD GINGER

AND GARLIC PASTE AND SAUTE

ADD CURRY LEAVES AND GREEN CHILLI AND GREEN CHUTNEY

ADD SPICES AND ROAST

HALDI AND CORIANDER POWDER

WHEN IT LEAVES OIL ADD POTATO

COAT POTATO IN MASALA

ADD 1/2 CUP WATER AND COOK

SQUEEZE LEMON JUICE

ADD CORIANDER LEAVES AND MIX FINELY

FINALLY ADD SEASME SEEDS OUR MINTY POTATO VEGETABLE IS READY

NOW ROLL DOWN DOUGH AND CUT PURIS IN DESRIED SHAPE AND FRY IN HEATED OIL

OUR CUTE CARROT PURIS WITH MINTY POTATO ARE READY TO SERVE

SERVE THEM WITH CUCUMBER AND ONION GARNISH WITH CORIANDER LEAVES