Kothambir waffle | How to make Kothambir waffle

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Kothambir waffle | How to make Kothambir waffle





About Kothambir waffle Recipe


This is a oil free recipe and baked also because i make it in baked waffle.otherwise kothambir wadi prepare by steaming and then frying.but this new method made this recipe in a healthy way.

Kothambir waffle, a deliciously amazing recipe to treat your family members. This recipe of Kothambir waffle by Chandu Pugalia will definitely help you in its preparation. Surprisingly the preparations for Kothambir waffle can be done within 10 minute. Isn't it interesting. Also, the time taken for cooking Kothambir waffle is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 6 people.A lot of times making Kothambir waffle can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Kothambir waffle is just too tempting. Cooking Kothambir waffleat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Kothambir waffle is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe of Kothambir waffle from Delicious Rasoi

Ingredients to make Kothambir waffle


1 cup Coriander leaves


1 cup Besan


Salt as per taste


1 tsp Red Chilli powder


Water as required in batter


2 tsp Chopped Ginger


2 green Chilli


For Tadka----


1 tsp Oil


1 tbsp Mustard Seeds


1/4 tsp Hing


6-7 Curry Leaves


Pinch of Baking Soda


Garlic and green chutney for serving


How to make Kothambir waffle

Chop and wash coriander leaves


Add in a bowl


Take besan and add


Add salt and red chilli powder


Add water and make a batter


Whisk properly


Take green chilli and ginger and chop them


Make tadka by heating oil


Add hing and rai


Add curry leaves and chilli ginger


Mix tadka in batter


Now add baking soda


Preheat ovan


Grease waffle mould and pour batter in it


Bake it for 20 min.at 180 degree


When ready cool a little


Then in mould them


And serve with green and garlic chutney

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