Paneer tikka naanza | How to make Paneer tikka naanza

Paneer tikka naanza | How to make Paneer tikka naanza

About Paneer tikka naanza Recipe

Today i made paneer tikka naanza.very tasty and yummy.masaledaar paneer tikka on naan alongwith cheese tastes heavenly.

Ingredients to make Paneer tikka naanza

1 cup All Purpose Flour1 tsp Salt1 tsp Sugar1 tsp Oil1/4 cup CurdButter or Oil for cooking naanBlack seasme seedsKasoori Methi for naanFor Paneer tikka masala---1 cup Paneer cubes1/2 cup Capsicum cubes1/4 cup Onion cubes1/2 cup chopped Onion1 green Chilli1 tsp Ginger paste1 ts Garlic pasteKasoori Methi1/2 cup Curd1 tsp OilSalt as per taste2 tbsp tikka Masala1 tsp red Chilli powder1/2 tsp Haldi1 tsp garam Masala1 Lemon juice4 cubes of process cheeseOreganoFlakesTomato sauce for spread on naan

How to make Paneer tikka naanza

TAKE CURD IN A BOWL

ADD HALDI AND TIKKA MASALA

AND RED CHILLI POWDER

ADD GARAM MASALA

ADD JEERA POWDER

ADD KASOORI METHI

ADD GINGER PASTE

AND GARLIC PASTE

ADD LEMON JUICE

MIX ALL OF THEM

ADD PANEER CUBES AND CAPSICUM AND ONION CUBES

THEN ADD CHOPPED ONION

COAT MARINATION ON PANEER AND ALL BY SLIGHT MIXING AND LEAVE FOR 30 MIN.

TILL THEN TAKE FLOUR IN A BOWL

ADD OIL AND SALT

ADD SUGAR AND CURD

MIX THEM AND MAKE DOUGH

NOW HEAT OIL IN PAN AND ADD MARINATED VEGGIES

STIR THEM AND COOK A LITTLE TILL IT BECOME DRY

NOW TAKE A BALL OF DOUGH AND ROLL IT

BRUSH WATER UPON IT

SPRINKLE SOME BLACK SEASME SEEDS

AND KASOORI METHI

HEAT TAVA AND COOK NAAN ON TAWA

ADD SOME OIL AND COOK FROM BOTH SIDE

PREHEAT OVAN AND SPREAD SAUCE ON NAAN

AND PANEER TIKKA STUFFING

NOW GRATE CHEESE

SPRINKLE OREGANO

AND FLAKES

BAKE IN OVAN FOR 7-8 MIN.AT 180 DEGREE

OUR PANNER TIKKA NAANZA IS READY TO SERVE