Papita and mix veggie parantha | How to make papita and mix veggies parantha

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Papita and mix veggies parantha | How to make Papita and mix veggies parantha



About Papita and mix veggies parantha Recipe

Best use of leftover vegetables are done in these paranthas that they becomes healthy also.raw papita,onion,beans,carrot,corn,garlic,chilli too many veggies are there and spices also. So let's enjoy these flavourful paranthas with pickle or curd

Papita and mix veggies parantha is an aromatic, flavorful and delicious dish which is very much popular in world. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Papita and mix veggies parantha is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Papita and mix veggies parantha at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 10 minute for the preparation and 10 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Papita and mix veggies parantha by Chandu Pugalia in step by step with pictures so you can easily learn how to cook the perfect Papita and mix veggies parantha at your home without any difficulties. Papita and mix veggies parantha is one of the representative dishes of world which you can serve in any special occasions.

HealthyBreakfast and BrunchSauteeingIndianEverydayEasyVeg

Ingredients to make Papita and mix veggies parantha

1 cup leftover raw Papita [papaya] vegetable1 cup stuffed bun's leftover MasalaWhich contains aaloo,beans,corn,Chilli,ginger coiander1 boiled Potato1 OnionSalt as per taste1 tsp red Chilli powder1 tsp garam MasalaI cup Wheat FlourOil for cooking parantha

How to make Papita and mix veggies parantha

TAKE PAPITA VEGETABLE IN MIXI

ADD BUN MASALA MIX

AND GRIND THEM IN FINE PASTE

ADD ONE BOILED POTATO

AND FLOUR

ADD SALT, CHILLI POWDER AND GARAM MASALA

KNEAD A DOUGH OIL IT

ROLL DOWN PARANTHA CUT THEM WITH ROUND LID OF CONTAINER

HEAT TAWA AND COOK THEM

ADD SOME OIL AND COOK FROM BOTH SIDE

OUR PAPITA AND MIX VEGGIES PARANTHA ARE READY TO SERVE


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