Pinwheel pizza kid's favourite | How to make Pinwheel pizza kid's favourite

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Pinwheel pizza kid's favourite | How to make Pinwheel pizza kid's favourite






About Pinwheel pizza kid's favourite Recipe


This is one of the most favourite snacks preferred by my kids. An easy and yummy snack to be made at home.

Pinwheel pizza kid's favourite is an authentic dish which is perfect to serve on all occasions. The Pinwheel pizza kid's favourite is delicious and has an amazing aroma. Pinwheel pizza kid's favourite by Chandu Pugalia will help you to prepare the perfect Pinwheel pizza kid's favourite in your kitchen at home. Pinwheel pizza kid's favourite needs 10 minutes for the preparation and 59 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Pinwheel pizza kid's favourite. This makes it easy to learn how to make the delicious Pinwheel pizza kid's favourite. In case you have any questions on how to make the Pinwheel pizza kid's favourite you can comment on the page below. Thewheel pizza kid's favourite will surely satisfy the taste buds of your guests and you will get compliments from your guests.


Ingredients to make Pinwheel pizza kid's favourite


1cup Flour


Half spoon Yeast


One spoon Sugar


Half spoon Salt


1tbs Oil


3tbs pizza sauce


Mozrella cheese


oregano


Chilli flakes


Milk for milk wash


How to make Pinwheel pizza kid's favourite

First we take flour and sieve it. Take one forth cup hot water add yeast and sugar in it. Keep aside for ten min. Then take flour add salt and yeast and knead dough.


Keep this in a bowl and cover with cling and keep at a warm place for one hour. It will doubled in size. Then we take it and add some oil and knead it.


Take some flour and roll it rectangle. Spread pizza sauce on it.and cover with mozrella cheese and sprinkle flakes and oregano. Then from one side begin to roll it.


Cut it in equal sizes press a little and arrange in greased baking tray.take milk and brush all pinwheels with milk. bake on 180 degree for 20 min.


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