Red velvet choclate chip cookies |  to make Red velvet choclate chip cookies

Red velvet choclate chip cookies |  to make Red velvet choclate chip cookies






About Red velvet choclate chip cookies Recipe


Beautiful red velvet cookies are just adorable

Red velvet choclate chip cookies is delicious and authentic dish. Red velvet choclate chip cookies by Chandu Pugalia is a great option when you want something interesting to eat at home. Restaurant style Red velvet choclate chip cookies is liked by most people . The preparation time of this recipe is 15 minutes and it takes 15 minutes to cook it properly. Red velvet choclate chip cookies is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Red velvet choclate chip cookies. Red velvet choclate chip cookies is an amazing dish which is perfectly appropriate for any occasion. Red velvet choclate chip cookies is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Red velvet choclate chip cookies at your home


Ingredients to make Red velvet choclate chip cookies


1 cup Maida


One third cup Sugar


Half cup brown Sugar


One third cup melted Butter


Baking Soda one third tsp


Sour Cream one third tbsp


Red colour one third tbsp


Vanila ine third tbsp


Egg half


Choco chips one third cup


How to make Red velvet choclate chip cookies

Add sugar, brown sugar,baking soda salt in flour .



Mix all of them


Now add melted butter colour and vanilla


Mix all of them


Then add sour cream


Now add egg


Lastly take chocolate chips and mix in mixture


Assemble all of them and keep in cling. Cover and for two hours keep in freeze


Preheat oven on 180 degree and make equal size balls from dough


Bake them for 15 to 20 min


My Tip:

Can serve with buttercream icing or cream cheese icing

Comments

Popular posts from this blog

Jamun Mazza Icecream

Chico chip chewy cookies

Butterfly pasta in tangy sauce