Designer cake roll | How to make Designer cake roll 

Designer cake roll | How to make Designer cake roll

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Serves

4

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About Designer cake roll Recipe

Kids love cakes today i am presenting designer cake roll for kids.Soft ,moist,creamy and pretty.

Dessert

Chilling

Baking

Kids Recipes

Hard

Ingredients to make Designer cake roll

For design--

10 gram Butter

10 gram icing Sugar

10 Gram Flour

10 gram Egg white

2 food colours for flowers

And green colour for leaf

For cake---

60 Gram Flour

50 ml. Water

50 gram powder Sugar

30 ml.Vegetable Oil

1 tsp vanilla essence

2 Egg yolk

2 Egg white

For Cream--

1 cup whipping Cream

2 tbsp Sugar

1/2 tsp Lemon Juice

How to make Designer cake roll

Beat egg yolk and half sugar

Add water and beat

Then add oil and vanilla beat and mix all of them

Sieve flour twice

And add in three batches

Add and beat again add and beat total flour

For design---

Whisk egg white and sugar

Add butter and whisk

Lastly add flour

Make smooth mix by whisking

Devide batter in three parts

And add desired colors in two parts for flowers

Add green in one part

Fill all three batter in small zip locks

Make a small Cut in corner and shape zip lock as cone

Seal open side with tape

Take a butter paper and draw flowers on it

And line it in baking tray

Now pipe two colours in flowers and green on leafs

Keep in freeze for 20 min

Then take it out and pipe cake batter between design

When all gaps between flowers and leaf filled pipe rest of batter all over

Tap tray carefully to remove air bubble

Then bake it for 12 to 15 min at 170 degree

When baked take it out and cool a little

Cover tray with butter paper and wire wreck

And flip to unmould

Remove carefully butter paper from cake

Take a small towel and sprinkle icing sugar upon it

And flip cake on towel

Now with help of towel make roll of cake

Cover from sides and keep as it is for 20 min

Till then beat whip cream and sugar

Add lemon juice and beat till hard peaks

Fill 4 tbsp cream in piping bag

Take out roll from towel and open it

Spread cream all over and make roll again

Keep in freeze for some time to set

At serving time garnish cake with cream and serve