Santa house cake | How to make Santa house cake

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Santa house cake | How to make Santa house cake



About Santa house cake Recipe

Santa house cake is very delicious. Dacorated candied creamy and lovely like fairy tale.i hope you all love and enjoy

The delicious and mouthwatering Santa house cake is a famous dish of Indian and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Santa house cake is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Santa house cake. Chandu Pugalia shared this Santa house cake recipe which is perfect to serve for 6 people. The step by step process with pictures will help you to know how to make the delicious Santa house cake. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Santa house cake recipe at your home and surprise your family and friends.

HealthyDessertChillingBakingIndianChristmasEasyVeg

Ingredients to make Santa house cake

1 cup milkmaid3/4 cup Butter1.5 cup Flour3 tbsp coco powder3/4 tsp Baking Soda1 tsp baking powder1/4 tsp Salt1 tsp Vinegar1 tsp vanilla essence3/4 cup milkFor dacoration---4 cup Whipped Cream1 packet Wafers biscuit2 icecream conesRed and green food colourJemsSprinklesSecret ingredent---1/2 tsp cinnemon powder

How to make Santa house cake

Take milk maid mix and butter and beat them

Sieve flour, baking powder, baking soda ,salt ,cinnemon powder and coco

Then fold gently

Add vanilla, vinegar and milk

Mix gently

Transfer batter in silicon mould

Bake cake at 180 degree for 25 min.

Cool cake completely

For dacoratio----

Cut two pieces from cake in rectangular shape

Take a brush and add sugar syrup over them

Then spread cream on one piece

Cover with another and cream that also

If cakes remaining is there then top with them in slop wise both side

In center it looks like hut

Now cut wafers according size to fit

Then make slop in both sides

Stick with cream

Then in two bowls take cream

And colour them with red and green

I take red because I don't want pink colour

Little red velvet colour I add

Fill cream in piping bag

Now cover cake with cream and put in freeze for 1/2 an hour

Then take it out and cover with coloured cream

On all joints make stars with piping bag

Make crumble of remaining cake and Civer sidings of cake

Decorate with jems

Take ice cream cone and pipe stars with green colour

Add sprinkles on trees and hut

Arrange trees on both side of cake

Mae gate and window with green colour

Our santa house cake is ready

My Tip:

You can dacorate in your own style.my secret ingredent was cinnemin powder

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