Bread manchurian | How to make Bread manchurian

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Bread manchurian | How to make Bread manchurian


Prep Time

10


mins


Cook Time

15


mins


Serves

3


People


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About Bread manchurian Recipe


Sometime we have leftover breads .not only left over but we have bread we can add desired vegetables and make this manchurian which is very tasty and yummy .perfect for tea time

Healthy


Snacks


Ingredients to make Bread manchurian


1 cup fresh bread crumb


1/2 cup grated Carrot


1/2 cup fine chop Cabbage


1 tsp Salt


1/2 tsp Red Chilli powder


1/2 tsp Pepper powder


1 tsp Oil


1/2 tsp Jeera


2 Garlic cloves


1/2 cup chop Onion


1/2 cup Tomato


2 tbsp Capsicum


1 tsp Ginger


2 tbsp Cornflour mix in water


1 tsp soya sauce


1 tsp Vinegar


1 tsp Chilli sauce


1 tsp Tomato sauce


Salt as per taste


Peppper powder


Coriander leaves


How to make Bread manchurian

TAKE FRESH BREAD CRUMB GRATED CARROT AND CABBAGE IN A BOWL



ADD SALT AND RED CHILLI POWDER



AND PEPPER



MIX ALL OF THEM



USE YOUR HANDS AND MAKE A DOUGH



NOW DEVIDE IT IN EQUAL PARTS AND MAKE BALLS



AND FRY THEM



HEAT OIL IN PANAND ADD GARLIC



ONION AND SAUTE



ADD CAPSICUM AND CHOP GINGER



ADD TOMATO



ADD SOYA SAUCE



VINEGAR



CHILLI SAUCE



AND TOMATO SAUCE



MIX CORNFLOUR IN WATER AND ADD IT AND SOME WATER



ADD SALT AND RED CHILLI POWDER



AND BREAD BALLS COOK FOR 2 MIN.



OUR MANTURIAN IS READY GARNISH WITH SPRING ONION OR CORIANDER LEAVES



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