Capsicum dhokla | How to make Capsicum dhokla

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Capsicum dhokla | How to make Capsicum dhokla


About Capsicum dhokla Recipe

This is again beautiful recipe of dhokla in which dhokla are cooked in capsicum. capsicum dhokla is a delicious dish in a new form and tastes delightfully.

HealthySnacks

Ingredients to make Capsicum dhokla

1 cup Besan1 tsp Salt1/4 tsp Baking Soda3/4 tsp citric acid1 tsp Ginger paste1 green Chilli chopped1 green Capsicum deseeded and cut from upsideFor tadka---1 tbsp Oil1 tsp Mustard Seeds3 green Chilli sliced lengthwise8 Curry LeavesCoriander leavesGrated Coconut1 tsp seasme seeds1 tsp Pomegranate pearls

How to make Capsicum dhokla

TAKE BESAN IN A BOWL

ADD SALT

GINGER PASTE AND GREEN CHILLI

TAKE WATER AND MIX FINELY

WHISK AND ADD REQUIRED WATER

ADD BAKING SODA AND CITRIC ACID

MIX ALL OF THEM AND PREPARE BATTER

NOE TAKE DESEEDED CAPSICUM AND POUR BATTER IN IT AND REMAINING BATTER IN CUP CAKE MOULDS COOK IN STEAMER FOR 20 MIN.

TILL THEN MAKE TADKA

HEAT OIL ADD HING AND RAI

CURRY LEAVES

GREEN CHILLIES AND 1/2 CUP WATER

ADD 1 TSP SUGAR

DEMOULD DHOKLA FROM CUP CAKE MOULDS

ARRANGE CAPSICUM DHOKLA AND CUPCAKE DHOKLA IN PLATE

AND TEMPER THEM

SPRINKLE GRATED COCONUT, POMEGRANATE PEARLS

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