Chhola bhatura | How to make Chhola bhatura

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Chhola bhatura | How to make Chhola bhatura


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Prep Time

30


mins


Cook Time

30


mins


Serves

4


People


2

1

3

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About Chhola bhatura Recipe


Chhola bhatura is a popular dish of punjab which is now all time favourite.each and everh person love it

Healthy


Main Dish


Ingredients to make Chhola bhatura


For bhatura---


2 cup Flour


2 tbsp suji


1 tsp Salt


1/2 tsp Baking Soda


1/2 tsp baking powder


1 cup Butter milk


2 tsp Oil


Oil for frying


For chhola---


2 cup boiled chhola


1 Onion


1 Tomato


1 green chiili


4 Cloves of garlic


1 tsp Ginger paste


Coriander leaves


4 tbsp Oil


1 tsp Jeera


1 tsp Mustard Seeds


Pinch of Hing


2 Cloves


1 Bay Leaf


6 Curry Leaves


Salt as per taste


2 tsp Red Chilli powder


1/4 tsp Haldi


1 tsp Coriander powder


2 tsp chana Masala


1 tsp garam Masala


1 Lemon juice


Coriander leaves and Onion slices for garnish


How to make Chhola bhatura

TAKE FLOUR IN A PARAT



ADD SUJI AND SALT



BAKING POWDER AND BAKING SODA



ADD BUTTERMILK



AND OIL



ADD WATER AND MAKE DOUGH



AND KEEP ASIDE



YAKE A MIXI AND ADD ONION,TOMATO,GINGER PASTE,



CHILLI AND GARLIC CLOVES AND MAKE A PASTE



HEAT OIL AND ADD JEERA ,RAI,CLOVES,BAY LEAF AND CURRY LEAVES



THEN ADD ONION TOMATO PASTE



AND STIR AND ROAST IT



WHEN IT START TO LEAVE OIL ADD HALDI,RED CHILLI,CHANA MASALA, CORIANDER POWDER AND GARAM MASALA



AND ROAST ALL OF THEM



COOK 5 MIN.



THEN ADD SALT AND 1 CUP WATER



AND MIX ALL



THEN ADD BOILED CHANA



CORIANDER LEAVES AND LEMON JUICE



LET THEM COOK FOR 10 MIN. OUR VEGETABLE IS READY



NOW TAKE BALL FROM DOUGH AND MAKE BHATURA



FRY THEM IN HEATED OIL



SERVE WITH CHHOLA



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