Daal chaawal bites | How to make Daal chaawal bites

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Daal chaawal bites | How to make Daal chaawal bites


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Prep Time

60


mins


Cook Time

15


mins


Serves

4


People




3

1

3

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About Daal chaawal bites Recipe


Now a days daal chaaval bites are in fashion.modern version of daal chaawal in which you can prepare them like balls and carry with you easily.can enjoy with green chutney and papad

Healthy


Main Dish


Ingredients to make Daal chaawal bites

1 cup daal(leftover tadka daal)


Or


1 cup boiled daal


1 tsp Oil


1 tsp Jeera


Pinch of Hing


2 Garlic cloves


2 tbsp Onion


2 tbsp Tomato


1 tsp green Chilli


Salt as per taste


1 tsp Red Chilli powder


1/4 tsp Haldi


1.5 cup Rice


Coriander leaves.


For filling---


1 tsp Oil


Pinch of Hing


1 tsp Jeera and rai


2 tbsp Onion


2 tbsp Tomato


1 tsp green Chilli


1/2 cup Paneer cubes


Coriander leaves


Salt as per taste


1/2 tsp red Chilli powder


1/4 tsp Haldi


1 tsp garam Masala


For slurry---


2 tbsp Flour


Water for as required for slurry


1 cup Bread crumb


Oil for frying




How to make Daal chaawal bites

HEAT LEFT OVER TADKA DAAL



COOK LITTLE TILL THICK



ADD RICE



SALT AND CORIANDER LEAVES



TRANSFER IN A TRAY



SPREAD AND KEEP IN FREEZE FOR 30 MIN.



HEAT AGAIN OIL IN SAME PAN



ADD JEERA HING AND ONION



ADD GARLIC AND SAUTE ADD TOMATO



GREEN CHILLI AND COOK



ADD PANEER CUBES



AND CORIANDER LEAVES



ADD SALT CHILLI POWDER AND GARAM MASALA



MIX ALL OF THEM



TAKE DAAL MIX OUT FROM FREEZE SPREAD IN PALM



FILL WITH PANEER FILLING AND COVER FROM ALL SIDES WITH DAAL MIX AND MAKE ALL BALLS LIKE THAT



OUR DAAL CHAAWAL BITES ARE READY TO FRY



MAKE A SLURRY OF FLOUR BY ADDING WATER



MIX FINELY WITHOUT LUMPS



DIP OUR BITE IN SLURRY



AND ROLL IN BREAD CRUMB



HEAT OIL AND FRY



OUR BITES ARE READY TO SERVE



SERVE WITH KACHUMBER AND CHUTNEY



AND ENJOY



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