Daal tadka | How to make Daal tadka

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Daal tadka | How to make Daal tadka

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Prep Time

20


mins


Cook Time

20


mins


Serves

4


People


1

0

3

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About Daal tadka Recipe


Very delicious and yummy dhaba style daal tadka served with phulka and salad.i hope you all like this

Healthy


Main Dish


Ingredients to make Daal tadka


1 cup mix boil daal(moong,arhar and moong chilka)


1 tbsp Ghee


1 chopped Onion


1 chopped Tomato


1 green Chilli


4 Garlic cloves


Coriander leaves


1 tsp Jeera


1/2 tsp Mustard Seeds


1/2 tsp Hing


5 Curry Leaves


1 red dry Chilli


Salt as per taste


1 tsp red Chilli powder


1/2 tsp Haldi


1 tsp Coriander powder


1 tsp Amchur powder


1 tsp garam Masala


1 Lemon juice


How to make Daal tadka

HEAT GHEE IN PAN



ADF HING ,RAI AND JEERA WHEN THEY SPLUTTER ADD ONION AND GARLIC



AND SAUTE THEM



ADD CAPPSICUM AND CARROT



AND GREEN CHILLI



COOK THEM AND ADD TOMATO COOK TOMATO TILL MUSSHY



ADD CHILLI POWDER,HALDI AND SALT



ADD CORIANDER POWDERAND AMCHUR POWDER



ADD GARAM MASALA AND MIX ALL OF THEM.WHEN MASALA COOKED



ADD DAAL IN IT AND MIX



COOK FOR 2 BOIL



ADD CORIANDER LEAVES



OUR TADKA DAAL IS READY TO SERVE



SERVE WITH ROTI, PHULKA AND SALAD



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