Jeera rice with kadhi and kala chana kabab | How to make Jeera rice with kadhi and kala chana kabab

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Jeera rice with kadhi and kala chana kabab | How to make Jeera rice with kadhi and kala chana kabab


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Prep Time

20


mins


Cook Time

25


mins


Serves

3


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About Jeera rice with kadhi and kala chana kabab Recipe


I make this wholesome platter of dinner or lunch you can enjoy very much with jeera rice, kadhi and chana kabab.

Healthy


Main Dish


Ingredients to make Jeera rice with kadhi and kala chana kabab

3 cup boiled Rice


1 tbsp Ghee


2 tsp Jeera


1 tsp Salt


1 cup Curd


1 cup Besan


1 cup Water


2 tsp Salt


1/2 tsp Haldi


1 tsp Oil


1 tsp Mustard Seeds


1/2 tsp Jeera


1/2 tsp Fenugreek Seeds


1/2 tsp whole Coriander seeds


pinch of Hing


5-6 Curry Leaves


1 dry Red Chilli


Coriander leaves


For tadka--


1 tsp Ghee


1/2 tsp Mustard Seeds


1/2 tsp Red Chilli powder


For kababs---


1 cup boil chana


1 cup bread crumb


2 tsp Curd


1 inch Ginger


1 green Chilli


1 tsp Garlic paste


3 cloves of Garlic


1 tsp Salt


1 tsp Red Chilli powder


1/2 Lemon juice


1 tsp Jeera


1 tsp garam Masala


1/2 tsp Pepper powder


1/2 tsp Jeera powder


5 Mint leaves


2 tbsp Coriander leaves


2 tsp Cashew pieces


Oil for frying


Green chuney and salad for serving




How to make Jeera rice with kadhi and kala chana kabab

HEAT OIL AND ADD JEERA ,RAI



CORIANDER SEEDS , FENUGREEK SEEDS AND CURRY LEAVES ADD HING



ADD BESAN CURD AND WATER AND WHISK AND ADD IN KADHAI



STIR IT AND COOK IT



ADD SALT HALDI



MAKE TADKA BY ADDING GHEE AND MUSTARD SEEDS LASTLY ADD RED CHILLI POWDER AND POUR IN KADHI



FOR JEERA RICE HEAT GHEE



AND ADD JEERA



WHEN JEERA SPLUTTER ADD RICE



AND MIX



ADD SALT AND MIX FINELY WITH LIGHT HANDED



ADD CORIANDER LEAVES



OUR JEERA RICE ARE READY



TAKE CHANA IN A MIXI



ADD ONION



AND GARLIC PASTE



LEMON JUICE



AND ADD CURD



AND MINT ,CORIANDER LEAVES AND GREEN CHILLI



NOW ADD SALT,HALDI AND RED CHILLI POWDER



AND JEERA



NOW GRIND IN MIXI AND MAKE PASTE



TAKE THIS OUT IN BOWL AND ADD BREAD CRUMB



ADD SALT,HALDI,RED CHILLI,GARAM MASALA,JEERA POWDER,PEPPER POWDER



AND MIX ALL OF THEM



ADD CASHEW PIECES



AND MAKE KABAB



INSERT SAATE STICKS AND PPREPARE ALL LIKE THIS



HEAT TAWA ADD OIL AND COOK THEM



COOK FROM ALL SIDES



SPRINKLE SOME CHAAT MASALA



OUR KABABS ARE READY



SERVE WITH GREEN CHUNEY



SALAD



JEERA RICE



AND KADHI ENJOY THIS WHOLESOME DINNER



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