Kala chana kabab | How to make Kala chana kabab

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Kala chana kabab | How to make Kala chana kabab


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Prep Time

10


mins


Cook Time

10


mins


Serves

3


People




0

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About Kala chana kabab Recipe


I have some boiled leftover chana in freeze so i make these kababs.these are very yummy and melting in mouth.

Healthy


Snacks


Ingredients to make Kala chana kabab

1 cup boiled Chana


1 inch Ginger


2 tsp Curd


1/2 cupp chopped Onion


1 green Chilli


3 Garlic cloves


5 Mint leaves


2 tbsp chop Coriander leaves


1 tsp Salt


1 tsp red Chilli powder


1/4 tsp Haldi


1 tsp Coriander powder


1 tsp garam Masala


1/2 tsp Jeera powder


1/2 tsp Pepper powder


1 Lemon juice


3 tbsp Pieces of Cashew nuts


Oil for shallow frying


Green chutney for serving


Salad


1 cup bread crumb




How to make Kala chana kabab

TAKE BOILED CHANA IN A MIXI



ADD ONION



GARLIC PASTE



AND LEMON JUICE



ADD CURD



MINT LEAVES AND GREEN CHILLI AND CORIANDER LEAVES



NOW ADD SALT



RED CHILLI PPOWDER,HALDI AND JEERA AND GRIND ALL OF THEM



MAKE A PASTE



TAKE OUT IN BOWL AND ADD BREAD CRUMBS



ADD JEERA PPOWDER,JEERA,SALT,RED CHILLI POWDER AND PEPPER



MIX ALL OF THEM



ADD CASHEW PIECES AND GREEN CHUTNEY



NOW TAKE OIL IN PALM AND MAKE KABABS



INSERT SAATE STICK IN IT



MAKE ALL KABABS LIKE THAT



HEAT TAWA AND ADD OILPUT KABABS ON TAWA AT A SIM HEAT



COOK KABABS FROM ALL SIDES



OUR BABABS ARE READY.SPRINKLE SOME CHAAT MASALA



SERVE WITH SALAD AND GREEN CHUTNEY



ENJOY THESE CHANA KABABS



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