Mango cake | How to make Mango cake

Mango cake | How to make Mango cake

Ingredients to make Mango cake

1.5 cup Flour

150 gram Sugar

3 Egg whites+1 Egg white

3 Egg yolks

1/4 tsp Salt

1 tsp baking powder

1/4 tsp Cream of tart

1 tsp vanilla essence

1/4 cup Oil

1/2 cup milk

2 cup whipped Cream

1 Mango

Yellow food colour

Silver balls

Mint for garnish

How to make Mango cake

TAKE FLOUR IN A BOWL

ADD BAKING POWDER IN IT

AND SUGAR KEEP 1/4 CUP SEPRATE MIX ALL OF THEM

MAKE A WELL IN CENTER AND ADD EGG YOLKS AND OIL

ADD VANILA ESSENCE AND MIX

MIX ALL OF THEM

TAKE EGG WHITES IN A DRY BOWL AND BEAT WITH BEATER

ADD LITTLE SUGAR WHICH WE KEPT SEPRATE AND BEAT

AGAIN ADD REMAINING SUGAR AND CREAM OF TARTER BEAT TILL STIFF PEAKS

OUR EGG WHITES MIX IS READY

NOW BEAT FLOUR SUGAR MIX

AND FOLD IN EGG MIX

ADD LITTLE AND MIX

THEN AGAIN ADD REMAINIG MIX AND FOLD

TAKE MOULDS AND LINE WITH BUTTER PAPER AND POUR MIX IN MOULD AND BAKE ON 180 DEGREE FOR 35 MIN.

OUR CAKES ARE READY FIRST TAKE WHIP CREAM AND CRUMB COAT ON IT

KEEP IN FREEZE FOR SOME TIME TO SET

DEVIDE CREAM IN TWO PARTS ADD YELLOW COLOUR

AND CREAM CAKE WITH YELLOW AND WHITE

TAKE A MANGO AND SCOOP IT

NOW MAKE DESIGN ON CAKE AND PUT MANGO SCOOPS IN CENTER

SPPRINKLE SOME SPRINKLERS

GARNISH WITH MINT

AND SERVE