Mini pinky uttapam | How to make Mini pinky uttapam

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Mini pinky uttapam | How to make Mini pinky uttapam

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Prep Time

15


mins


Cook Time

15


mins


Serves

3


People


1

0

3

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About Mini pinky uttapam Recipe


Theze cute mini uttpams are very healthy and tasty.it is an instant uttapam recioe which can be made in only 30 min.

Healthy


Breakfast and Brunch


Ingredients to make Mini pinky uttapam


1 cup suji


1 cup Curd


1/2 cup purple Cabbage juice


Salt as per taste


1/4 tsp Pepper powder


1 tsp Red Chilli powder


1/2 cup chopped Onion


6-7 cherry Tomato cut in halves


Parsley


Chopped green Chilli


Flakes


Pomegranate pearls for garnish


Green chutney for serving


How to make Mini pinky uttapam

TAKE SUJI IN A BOWL AND ADD CURD



AND SALT,PEPPER AND CHILLI POWDER



MIX THEM



MAKE JUICE OF PURPLE CABBAGE AND MIX IN SUJI MAKE A UTTAPAM BATTER



NOW HEAT MINI UTTAPAM TAWA AND GREASE IT



POUR BATTER AND ADD ONION



IN CENTER ADD TOMATO



AND PARSLEY



SPRINKLE SALT



ADD CHILLI FLAKES



GENTLY PRESS AND ADD SOME OIL



COOK FROM BOTH SIDES



AND OUR LOVELY MINI PINK UTTAPAMS ARE READY TO SERVE



GARNISH WITH GREEN CHUTNEY



PARSLEY AND POMEGRANATE PEARLS



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