Potato stuffed rice rolls | How to make Potato stuffed rice rolls

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Potato stuffed rice rolls | How to make Potato stuffed rice rolls

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Prep Time

10


mins


Cook Time

22


mins


Serves

4


People




3

1

3

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About Potato stuffed rice rolls Recipe


This is a healthy breakfast with less oil .very yummy and tasty.this is a wonderful steamed recipe

Healthy


Snacks


Ingredients to make Potato stuffed rice rolls

1.5 cup rice Flour


1 cup hot Water


Salt


Oil for greasing


1 boiled potato


1/2 cup mashed Paneer


1 green Chilli


Coriander leaves


Salt as per taste


1/2 tsp red Chilli powder


1/4 tsp Haldi


1/2 tsp garam Masala


2 tsp Lemon juice


For tadka---


1 tsp Oil


1 tsp Mustard Seeds


Green Chilli as per taste


Coriander leaves for garnish




How to make Potato stuffed rice rolls

ADD POTATO AND GREEN CHILLI IN A BOWL



ADD PANEER AND CORIANDER LEAVES



NOW ADD ALL SPICES



AND MASH ALL OF THEM AND MIX THEM



TAKE RICE FLOUR IN PAN ADD SALT



TAKE HOT WATER AND MIX RICE FLOUR IN IT AND MAKE A DOUGH



TAKE A PLASTIC SHEET AND ROLL DOWN RICE DOUGH



IN CENTER ADD OUR FILLING IN LENGTHWISE



AND WITH HELP OF PLASTIC MAKE A ROLL COVERING FILLING INSIDE



MAKE ALL ROLLS AND KEEP IN GREASED TRAY



PUT IN STEAMER AND COOK FOR 20 MIN.



OUR ROLLS ARE READY AS OUR KNIFE CAME CLEAN FROM IT



NOW MAKE A TADKA BY ADDING OIL,MUSTARD SEEDS AND GREEN CHILLI



CUT ROLLS AND TEMPER THEM



GARNISH WITH CORIANDER LEAVES



AND SERVE WITH GREEN CHUTNEY AND SAUCE



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