Savoury semolina vegetable cakes | How to make Savoury semolina vegetable cakes

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Savoury semolina vegetable cakes | How to make Savoury semolina vegetable cakes

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Prep Time

30


mins


Cook Time

25


mins


Serves

3


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3

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About Savoury semolina vegetable cakes Recipe


These savoury cakes are full of vegetables and delicious.these are ideal for breakfast and brunch

Healthy


Snacks


Ingredients to make Savoury semolina vegetable cakes


1 cup suji


1 tbsp Besan


For paste---


2 green Chilli


1 inch Ginger piece


2 tbsp boiled Peas


7-8 Garlic cloves


1 cup grated Carrot


1/2 cup chop Onion


1/2 cup chop Capsicum


1/2 cup Coriander leaves


Salt as per taste


3/4 tsp baking powder


1/4 tsp Baking Soda


Oil for greaseing mould


Butter for brush cakes


How to make Savoury semolina vegetable cakes

TAKE SUJI IN A BOWL



ADD BESAN AND 1/2 CUP WATER



MIX THEM



ADD 1/2 CUP CURD AND MIX ALL OF THEM.REMOVE LUMPS LEAVE IT FOR 10 MIN.



FOR PASTE ADD CHILLI,GINGER,GARLIC AND PEAS AND MAKE PASTE IN MIXI



TAKE SUJI MIX ADD CARROT



CAPSICUM AND ONION



ADD GRINDED PASTE



THEN MIX ALL OF THEM



NOW ADD BAKING POWDER,BAKING SODA AND SALT



IF BATTER IS VERY THICK ADD LITTLE WATER



TAKE MOULD AND GREASE IT AND POUR BATTER IN MOULDS



BAKE THEM AT 180 DEGREE FOR 25 MIN.



OUR SAVOURY VEGETABLE SEMOLINA CAKES ARE READY



BUTTER THEM AND SPRINKLE FLAKES



SERVE HOT WITH SAUCE



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