Stuffed thepla samosa | How to make Stuffed thepla samosa

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Stuffed thepla samosa | How to make Stuffed thepla samosa



About Stuffed thepla samosa Recipe

We all love theplas here i made stuffed thepla.i make samosa filling so its taste like samosa.very healthy dish and easy to make.

Breakfast and Brunch

Ingredients to make Stuffed thepla samosa

1 cup Flour1/2 cup suji1 cup grated Lauki2 tsp Oil2 tbsp Curd1 tsp Salt1 tsp Sugar1 tsp seasme seeds1/2 Red Chilli powder1/2 tsp Haldi1 tsp garam Masala1 tsp green ChilliCoriander leavesFor stuffing---2 tbsp chop inion2 tbsp boil potato1 tsp green Chilli2 tbsp chop TomatoSalt as per taste1/2 tsp Red Chilli powder1 tsp chaat MasalaOil for fryingGreen chutney

How to make Stuffed thepla samosa

TAKE GRATED LAUKI,FLOUR AND SUJI IN A BOWL ADD CURD

HALDI,MIRCHI AND SALT

SUGAR,SEASME SEEDS

CHILLI AND GARAM MASALA

CORIANDER LEAVES

AND OIL

TAKE WATER AND MAKE A DOUGH

LEAVE IT FOR 15 MIN.

HEAT OIL ADD JEERA

AND HING

ADD ONION AND SAUTE

THEN ADD BOIL POTATO

AND GREEN CHILLI

AND COOK THEM

ADD TOMATO

AND PEAS COOK THEM

ADD CORIANDER LEAVES AND MIX

ADD SALT ,CHILLI POWDER AND HALDI

AND AMCHUR POWDER

OUR STUFFING IS READY

THEN DEVIDE DOUGH IN EQUAL PARTS AND ROLL DOWN CUT WITH CUTTER AND COOK

ADD OIL AND COOK FROM BOTH SIDE

OUR THEPLAS ARE READY

NOW TAKE ONE THEPLA AND APPLY GREEN CHUTNEY ON IT

TAKE STUFFING AND SPREAD UPON IT AND COVER WITH OTHER THEPLA

SERVE WITH MAYO, GARLIC CHUTNEY AND FRUITS

GARNISH WITH POMEGRANATE SEEDS AND CORIANDER LEAVES

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