Stuffed thepla samosa | How to make Stuffed thepla samosa

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Stuffed thepla samosa | How to make Stuffed thepla samosa


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Prep Time

10


mins


Cook Time

10


mins


Serves

3


People




0

1

3

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About Stuffed thepla samosa Recipe


We all love theplas here i made stuffed thepla.i make samosa filling so its taste like samosa.very healthy dish and easy to make.

Breakfast and Brunch


Ingredients to make Stuffed thepla samosa

1 cup Flour


1/2 cup suji


1 cup grated Lauki


2 tsp Oil


2 tbsp Curd


1 tsp Salt


1 tsp Sugar


1 tsp seasme seeds


1/2 Red Chilli powder


1/2 tsp Haldi


1 tsp garam Masala


1 tsp green Chilli


Coriander leaves


For stuffing---


2 tbsp chop inion


2 tbsp boil potato


1 tsp green Chilli


2 tbsp chop Tomato


Salt as per taste


1/2 tsp Red Chilli powder


1 tsp chaat Masala


Oil for frying


Green chutney




How to make Stuffed thepla samosa

TAKE GRATED LAUKI,FLOUR AND SUJI IN A BOWL ADD CURD



HALDI,MIRCHI AND SALT



SUGAR,SEASME SEEDS



CHILLI AND GARAM MASALA



CORIANDER LEAVES



AND OIL



TAKE WATER AND MAKE A DOUGH



LEAVE IT FOR 15 MIN.



HEAT OIL ADD JEERA



AND HING



ADD ONION AND SAUTE



THEN ADD BOIL POTATO



AND GREEN CHILLI



AND COOK THEM



ADD TOMATO



AND PEAS COOK THEM



ADD CORIANDER LEAVES AND MIX



ADD SALT ,CHILLI POWDER AND HALDI



AND AMCHUR POWDER



OUR STUFFING IS READY



THEN DEVIDE DOUGH IN EQUAL PARTS AND ROLL DOWN CUT WITH CUTTER AND COOK



ADD OIL AND COOK FROM BOTH SIDE



OUR THEPLAS ARE READY



NOW TAKE ONE THEPLA AND APPLY GREEN CHUTNEY ON IT



TAKE STUFFING AND SPREAD UPON IT AND COVER WITH OTHER THEPLA



SERVE WITH MAYO, GARLIC CHUTNEY AND FRUITS



GARNISH WITH POMEGRANATE SEEDS AND CORIANDER LEAVES



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