Stuffed thepla samosa | How to make Stuffed thepla samosa

-

Stuffed thepla samosa | How to make Stuffed thepla samosa


Play Video


Prep Time

10


mins


Cook Time

10


mins


Serves

3


People




0

1

3

SHARE IT

About Stuffed thepla samosa Recipe


We all love theplas here i made stuffed thepla.i make samosa filling so its taste like samosa.very healthy dish and easy to make.

Breakfast and Brunch


Ingredients to make Stuffed thepla samosa

1 cup Flour


1/2 cup suji


1 cup grated Lauki


2 tsp Oil


2 tbsp Curd


1 tsp Salt


1 tsp Sugar


1 tsp seasme seeds


1/2 Red Chilli powder


1/2 tsp Haldi


1 tsp garam Masala


1 tsp green Chilli


Coriander leaves


For stuffing---


2 tbsp chop inion


2 tbsp boil potato


1 tsp green Chilli


2 tbsp chop Tomato


Salt as per taste


1/2 tsp Red Chilli powder


1 tsp chaat Masala


Oil for frying


Green chutney




How to make Stuffed thepla samosa

TAKE GRATED LAUKI,FLOUR AND SUJI IN A BOWL ADD CURD



HALDI,MIRCHI AND SALT



SUGAR,SEASME SEEDS



CHILLI AND GARAM MASALA



CORIANDER LEAVES



AND OIL



TAKE WATER AND MAKE A DOUGH



LEAVE IT FOR 15 MIN.



HEAT OIL ADD JEERA



AND HING



ADD ONION AND SAUTE



THEN ADD BOIL POTATO



AND GREEN CHILLI



AND COOK THEM



ADD TOMATO



AND PEAS COOK THEM



ADD CORIANDER LEAVES AND MIX



ADD SALT ,CHILLI POWDER AND HALDI



AND AMCHUR POWDER



OUR STUFFING IS READY



THEN DEVIDE DOUGH IN EQUAL PARTS AND ROLL DOWN CUT WITH CUTTER AND COOK



ADD OIL AND COOK FROM BOTH SIDE



OUR THEPLAS ARE READY



NOW TAKE ONE THEPLA AND APPLY GREEN CHUTNEY ON IT



TAKE STUFFING AND SPREAD UPON IT AND COVER WITH OTHER THEPLA



SERVE WITH MAYO, GARLIC CHUTNEY AND FRUITS



GARNISH WITH POMEGRANATE SEEDS AND CORIANDER LEAVES



Comments

Post a Comment

Popular posts from this blog

Jamun Mazza Icecream

-
Image
Jamun Mazza Icecream | How to make Jamun Mazza Icecream Prep Time 5 minsCook Time 6 HoursServes 4 People 4 1 4 SHARE IT About Jamun Mazza Icecream Recipe It is a fantastic icecream of kaka jamun. Very very easy to prepare and very tasty to eat. It's colour is also beautiful Jamun mazza icecream is a popular aromatic and delicious dish. You can try making this amazing Jamun mazza icecream in your kitchen. This recipe requires 5 minutes for preparation and 360 minutes to cook. The Jamun mazza icecream by Chandu Pugalia has detailed steps with pictures so you can easily learn how to cook Jamun mazza icecream at home without any difficulty. Jamun mazza icecream is enjoyed by everyone and can be served on special occasions. The flavours of the Jamun mazza icecream would satiate your taste buds. You must try making Jamun mazza icecream this weekend. Share your Jamun mazza icecream cooking experience on the BetterButter platform. You can also use the "What's cook
Read more

Chico chip chewy cookies

-
Ingredients-- 1/2 cup brown sugar 1/4 cup white sugar 1/2 cup butter 1 egg 1.5 cup flour 1 cup chico chips 3/4 cup baking soda 2 tsp vanila essence 1/2 tsp salt Method-- Cream butter and both sugar Add egg,vanilla and beat till mix Then add dry ingredients and mix them in separate bowl Now add dry in wet ingredients and add choco chips If it is soft keep for 20 min.in freeze Then scoop them in baking tray in distance Keep in freeze for 30 min. Then bake for 12 min.in preheated ovan it 175 degree Let them cool and fill in container
Read more

Butterfly pasta in tangy sauce

-
Image
#butterfly pasta in tangy tomato sauce Ingredients to make butterfly pasta in tangy tomato sauce 1 cup butterfly pasta 1 tsp Oil 1/2 cup chop onion and Garlic 1/4 cup chop Carrot 1 tsp Olives and capers 1 tsp Chilli sauce Salt Pepper 3 tbsp Tomato paste 1 Stick celery 1 tbsp grated Cheese Parsley for garnish How to make butterfly pasta in tangy tomato sauce boil pasta in hot water add oil and salt to water when boil drain the water heat olive oil in a pan add onion and garlic saute them add carrot and celery cook for 5 min. until soft add olive and capers add chilli sauce then take tomato paste and add it with water add salt and pepper when pasta coated in gravy it is ready to serve grate cheese garnish with parsley
Read more