Takatak palak curry | How to make Takatak palak curry

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Takatak palak curry | How to make Takatak palak curry


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Prep Time

10


mins


Cook Time

10


mins


Serves

3


People


2

0

3

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About Takatak palak curry Recipe


This palak vegetable is quick and tasty .we can enjoy this healthy vegetable in lunch as well in dinner.

Healthy


Main Dish


Ingredients to make Takatak palak curry


2 cup Spinach( 1/2 cup chop and remaining puree)


10 Cloves of garlic


1 chopped Onion


3 green chillied slitted


2 tbsp Ghee


2 tsp Jeera


1 tsp whole Coriander seeds


1 dry Red Chilli


1 tsp seasme seeds


Salt as per taste


1/4 tsp Haldi


1/2 tsp garam Masala


How to make Takatak palak curry

HEAT HALF OF GHEE IN PAN ADD JEERA AND HALF GARLIC SAUTE GARLIC



ADD CHOPPED ONION AND SAUTE



ADD CHOPPED SPINACH IN IT AND COOK



ADD GREEN CHILLIES



AND BESAN



ROAST IT



ADD SALT AND HALDI



THEN ADD PUREE OF SPINACH



AND COOK ON HIGH FLAME FOR 4-5 MIN.



ADD 1/4 CUP WATERAND GARAM MASALA



THEN MAKE TADKA-- ADD REST GHEE CORIANDER SEEDS JEERA AND GARLIC WITH DRY RED CHILLI



TRANSFER VEGETABLE IN SERVING DISH AND ADD TADKA TO IT



SPRINKLE SEASME SEEDS



AND SERVE HOT WITH PARANTHA OR NAAN



ENJOY


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