Vanila panacotta with mango sauce and fruits with strawberry compote | How to make Vanila panacotta with mango sauce and fruits with strawberry compote

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Vanila panacotta with mango sauce and fruits with strawberry compote | How to make Vanila panacotta with mango sauce and fruits with strawberry compote




Prep Time

10


mins


Cook Time

3


Hours


Serves

5


People


1

1

3

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About Vanila panacotta with mango sauce and fruits with strawberry compote Recipe


I am presenting vanilla pana cotta with mango sauce and fruits with strawberry compote.

Healthy


Dessert


Chilling


Boiling


Kitty Parties


Easy


Veg


Ingredients to make Vanila panacotta with mango sauce and fruits with strawberry compote


For vanila panna cotta---


2 cup Cream


1/2 cup Sugar


1 tsp agar agar powder


1 /2 tsp vanila essence


For Mango sauce---


Puree of 1 Mango


1/4 cup Sugar


1 /4 cup Cream


Strawberry compote----


5-6 strawberries


1 /4 cup Sugar


Fruits---


Grapes and apple and Pomegranatepearls


How to make Vanila panacotta with mango sauce and fruits with strawberry compote

Vanilla panacotta--


Take cream and sugar in pan and heat them on slow flame


Mix agar agar in water


When sugar dissolve add agar agar


Stir it and cook for 1 min.


Let it cool add essence


Take mould and pour it


Keep in freeze for 2-3 hours for set


For mango sauce---


Make puree of mango


Add sugar and put on heat


Stir till sugar melt


Add cream and mix


Turn off gas our sauce is ready


Strawberry compote---


Chop strawberries


Add sugar and strawberries in pan


Cook them till strawberries become soften


Add 1/4 tsp lemon juice


And pinch of salt


Serving--


Take serving plate and spread strawberry compote


Demould panna cotta on it


Pour mango sauce upon it


Garnish with fruits


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