Vegetable chandni korma | How to make Vegetable chandni korma

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Vegetable chandni korma | How to make Vegetable chandni korma


Prep Time

20


mins


Cook Time

20


mins


Serves

4


People


4

1

3

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About Vegetable chandni korma Recipe


This royal vegetable has a fantastic recipe. It is creamy royal korma with lot of vegetables

Healthy


Main Dish


Sauteeing


Dinner Party


Easy


Veg


Ingredients to make Vegetable chandni korma


1/2 cup mix bell Peppers


1/2 cup french beans


1/2 cup Carrot


1/4 cup Peas


1 boil Potato


1 chop Tomato


For paste---


1 Onion


4 tbsp Coconut powder


4 tbsp Curd


1 tsp khaskhas


7-8 Cashews


1 green Chilli


1 tsp Jeera


2 Garlic clove


1 inch Ginger piece


2 tbsp Oil


2 Cloves


1 cardmon


Pinch of Dalchini powder


Salt as per taste


1 tsp red Chilli powder


1 tsp Coriander powder


1/2 tsp garam Masala


Coriander leaves


Silver foil


Pomegranate seeds for garnish


How to make Vegetable chandni korma

HEAT WATER AND ADD CHOP CARROT



AND BEANS AND BOIL THEM



IN A MIXI ADD ONION AND GREEN CHILLI



ADD CASHEWS



COCONUT POWDER



AND GARLIC CLOVES



ADD JEERA AND CURD AND KHUSKHUS



AND MAKE A THICK PASTE KEEP ASIDE



IN A PAN HEAT OIL ADD CARDMON AND CLOVES



ADD ONION AND SAUTE



WHEN THEY COOK ADD TOMATO



WHEN TOMATO COOKED ADD REMAINING BOILED VEGE TABLES CARROT,BEANS,BELL PEPPERS AND PEAS



LASTLY ADD PPOTATO AND LET THEM COOK FOR 5 MIN.



THEN ADD GRINDED PASTE AND ROAST IT



ADD 1 CUP WATER AND SPICES



ADD GARAM MASALA AND CINNEMON POWDER STIR IT AND MIX ALL OF THEM. OUR VEGETABLE IS READY



TRANSFER IN SERVING PLATE GARNISH WITH SILVER FOIL



POMEGRANATE SEEDS AND CORIANDER LEAVES



SERVE THIS ROYAL KORMA WITH NAAN ,TANDOORI,KULCHA,PARANTHA OR ROTI



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