Veggie samosa | How to make Veggie samosa

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Veggie samosa | How to make Veggie samosa


Prep Time

20


mins


Cook Time

25


mins


Serves

6


People


1

0

3

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About Veggie samosa Recipe


These healthy veggie samosa are very delicious and perfect for tea time or starter in party.yum,beautiful and healthy,with less oil

Healthy


Snacks


Ingredients to make Veggie samosa


1 cup Flour


1 tsp Salt


2 tbsp Oil


Water as required


For stuffing---


1 tsp Oil


1 tsp Jeera


2 tbsp Onion


2 tbsp beans


2 tbsp grated Carrot


1/2 cup all three colours bell Peppers


2 tbsp boiled corn


2 tbsp boiled peas


Salt as per taste


1 tsp Pepper powder


1 tsp chaat Masala


Black seasme seeds for center


Oil for greasing tray and samosa


How to make Veggie samosa

HEAT OIL AND ADD JEERA



WHEN SPLUTTER ADD ONION AND SAUTE



ADD BEANS AND COOK



AND GRATED CARROT



RED,GREEN AND YELLOW CAPSICUM



COOK AND ADD BOILED CORN



AND BOILED PEAS



MIX THEM AND COOK ADD SALT



CORIANDER POWDER



AND PEPPER POWDER OUR STUFFING IS READY



TAKE FLOUR IN BOWL



ADD SALT ,OIL AND WATER MAKE A DOUGH



TAKE A BALL FROM DOUGH AND OIL IT KEEP ASIDE FOR 15 MIN.



NOW ROLL DOWN A BALL OF DOUGH



CUT IN ROUND WITH COOKIE CUTTER



ROLL ONE MORE AND CUT IN SAME SIZE FOR ONE SAMOSA WE NEEDS TWO ROUNDS



PUT STUFFING IN CENTER



AND COVER WITH OTHET ROUND



TAKE A SMALL LID AND MAKE A MARK



TAKE A KNIFE AND MAKE FOUR CUTS IN CENTER FROM MARK TO EDGE



THEN AGAIN CUT BETWEEN TWO CUTS AND AGAIN CUT IN CENTER OF TWO CUTS THEN WE GOT 16 CUT



NOW TAKE TWO CUTS AND JOIN THEM GIVE SHAPE OF LEAF



NOW OUR FLOWET WITH EIGHT LEAFS IS READY



PRICK IT IN CENTER



AND GREASE WITH OIL



SPRINKLE BLACK SEASME SEEDS IN CENTER



TAKE GREASED TRAY AND ARRANGE THEM IN IT AND BAKE FOR 25 MIN AT 180 DEGREE



OUR HEALTHY BAKED VEGGIE SAMOSA ARE READY



SERVE WITH SAUCE



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