Vermicelli and suji idli

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1 cup sooji
1 cup vermicelli
1/2 cup curd
7-8 cashew nuts
Salt
1 tbsp oil
1 tsp rai
1 tsp urad daal
1 tsp chana
1/2 pouch of eno fruit salt
Water as required
Green chutney for serving

Method----
Heat pan and roast sooji

Transfer in a bowl

In same pan roast cashews

Add them in sooji

Add little oil and roast vermicelli

Stir it up and down and roast properly

Add it in sooji and mix add salt

Add curd and mix

Now heat oil and add rai,chana,curry leaves,urad daal and make tempering

Add it in suji mix and required water

Adjust consistency and grease idli moulds

Pour batter in moulds and steam for 20 min.

Our idlies are ready

Serve them with desired chutney

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