Chana dal and rice khichri | How to make Chana dal and rice khichri

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Chana dal and rice khichri | How to make Chana dal and rice khichri




Prep Time

10


mins


Cook Time

10


mins


Serves

4


People


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About Chana dal and rice khichri Recipe


Khichri is going to be come our national food.No dish can compare with khichri because it is absolute comfort food.as we have it our mother and grand mother's memories occupy us.let's enjoy it.

Chana dal and rice khichri is a delicious dish which is liked by the people of every age group. Chana dal and rice khichri by Chandu Pugalia is a step by step process which is best to understand for the beginners. Chana dal and rice khichri is a dish which comes from Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Chana dal and rice khichri takes 10 minute for the preparation and 10 minute for cooking. The aroma of this Chana dal and rice khichri make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Chana dal and rice khichri will be the best option for you. The flavor of Chana dal and rice khichri is unforgettable and you will enjoy each and every bite of this. Try this Chana dal and rice khichri at your weekends and impress your family and friends.

Healthy


Main Dish


Indian


Everyday


Easy


Veg


Ingredients to make Chana dal and rice khichri


1 cup soaked Rice


1 cup soaked Chana daal


1/2 cup Curd


2 chopped green Chilli


2 tsp chopped Ginger


6-7 Cashew nuts


8-10 kishmis


Coriander leaves


1 tbsp Ghee+1tsp Ghee


1 tbsp Oil


5-6 whole Peppercorns


2 cardmon


4 Cloves


2 bay leafs


1 stick of cinnemon


Salt as per taste


1 tsp Haldi


1 tsp garam Masala


Water as required


How to make Chana dal and rice khichri

Heat wok and add oil and ghee


Add all whole spices


Then add cashews and roast little


Stir carefully


Add green chilli and soaked chanadaal


Now take spices except garam masala and add


Add water and cover wok


Cook 5 min.


Then whisk curd and add it


Now add rice and mix


Add half cup water


Cover and cook till rice became ready


Add kishmish and garam masala


Add 1 tsp ghee


Now garnish with coriander leaves


My Tip:

Can use boil rice also

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