Pista and rose vermicelli kulfi

Pista and rose vermicelli kulfi

Ingredients---

2 cup milk

1 cup boiled vermicelli 

3 tbsp sugar

2 drops pista milk mix

2 tsp rose syrup

1 tsp Caedmon powder

3 tsp trutti fruitti

1 tsp pista

1 tsp almond flakes

Some truti fruitti,almonds,cashews,pista and rose syrup for garnish

Method---

Boil milk 5 min.add sugar

No need to make more thicker

Add dry fruits and truti frutti

Add boiled vermicelli

Turn off gas

Add Cardmon powder

Devide mix  in three parts

Add rose syrup in one part

Add pista milk mix in second

And remain as it is third part

Take kulfi moulds pour green mix first then rose mix

In other mould pour pink first and then pista mix

Pour third mix in other mould

And keep them in freezer for 8 hours

At the time of serving put moulds in water and take out kulfi

Garnish with nuts, trutti fruity and fizzle rose syrup

Enjoy delicious kulfi