Vermicelli daal paniyaram(pen)

Ingredents---
1 cup soaked black urad daal
1/2 cup boiled vermicelli
1/2 cup chop onion
1 geen chilli
Coriander leaves
Salt as per taste
1 tsp red chilli powder
1/2 tsp garam masala
Method---
Grind daal in mixi with ginger and chilli
Take it in bowl add vermicelli
Add onion and coriander leaves
Add spices
Heat apne pan and grease it
Pour mixture add oil and cook from both side
Our pani taras are ready
Serve with green chutney or coconut chutney