French madeleines(per)

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Ingredents---
3 eggs
1tsp vanilla extract
Salt pinch of
1/2 cup sugar
3/4 cup flour
6 tbsp butter

Glaze--
3/4 cup icing sugar
2-3 tsp milk
1 tsp strawberry jam
Pink food colour

Method---
Melt butter and let it cool to room temperature
Beat eggs with vanilla and salt until light in colour
Add sugar gradually and beat 5-10 min.until mixture thick and drop down in ribbon consistency
Sift  a third of flour in egg mix and fold it in after each edition
Take about half egg mix and add in cooled butter then mix this in remaining egg mix and fold it
Cover with cling and keep in freeze for 90 min.
Preheat jivan and brush moulds with butter and pour battar in moulds
And bake for 10-12 min.till edges starts to lightly brown.
Remove from pan put on wire wrack
Make glaze with given ingredients and dip madeleines

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