Pineapple basundi,mava makhana,parantha with salad (pen)

We all love this in lunch,very very tasty and delicious.mava makhana vegetable along with pineapple basundi and parantha ,puri .

Ingredients

makhana vegetable----

1 cup makhana

1 cup mava

1 chop onion

1 chop tomato

1 green chilli

1 tsp ginger

3 tbsp ghee

1/2 cup curd

Salt as per taste

1/2 tsp haldi

1 tsp coriander powder

1 tsp garam masala

Pineapple basundi---

3 cup milk

1/2 cup milkmaid

1 tbsp sugar

1 cup grated pineapple

1 tsp Cardmon powder

1 tbsp almond flakes

2 tbsp pineapple chunks

1 tbsp pista

For parantha----

2 cup flour

1 tsp salt

1 tbsp ghee

Oil for cook parantha

1 tbsp malai

Method -

1. Boil tomato strain and make puree
2.
Grate onion
3. Roast mava
4. Fry makhana in ghee and keep aside
5. Heat ghee add onion and saute
6. Then add ginger and chilli
7. Add spices and curd
8. Stir continuously and add tomato puree
9. Cook them till oil leave then add half cup water
10. Add garam masala and mava
11. Mix and cook
12. Lastly add makhana and cook a little
13. Cover pan
14. Add malai and mix
15. Garnish with coriander leaves.
Pineapple basundi----

1. Add milkmaid and milk
2. And mix
3. Add Cardmon powder and almonds
4. Cook till little thick
5. Turn off gas and cool it
6. Keep in freeze
7. Heat pan add grated pineapple and sugar
8. COok till soft
9. Take out cold milk and add pineapple
10. Again cool it in freeze
11. At the time of serving add pineapple chunks and garnish with pista

Parantha--
1. Take flour,salt,ghee and make a dough with water
2. Roll down parantha
3. Cook from both sides
4. Our lunch is ready