Stuffed vegetables puris | How to make Stuffed vegetables puris

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Stuffed vegetables puris | How to make Stuffed vegetables puris

Ingredients to make Stuffed vegetables puris

1 tsp Oil1/4 cup chop Onion1 tsp Ginger garlic paste1 boil sweet potato1/4 cup chop Cabbage1 tsp Jeera1/2 cup mix vegetables1 green chillCoriander leavesSalt as per taste1/2 tsp Red Chilli powder1/2 tsp garam Masala1/2 tsp Jeera powderOil for fryingChutney for serving

How to make Stuffed vegetables puris

HEAT OIL IN PAN ADD GINGER GARLIC PASTE AND ONION SAUTE THEM AND ADD MIX VEGETABLES AND CABBAGE COOK THEM

ADD SPICES EXCEPT GARAM MASALA

ADD SWEET POTATO

AND MIX

ADD GARAM MASALA

ADD CORIANDER LEAVES

NOW TAKE A BALL OF DOUGH AND ROLL DOWN DOUGH

PUT IT ON ROUND PURI MOULD TAKE ONE SPOON FILLING AND FILL IN IT

NOW CLOSE THIS AND PRESS REMOVE EXTRA DOUGH AND YAKE OUT PURI FROM MOULD

HEAT OIL AND FRY THEM CRISPY

OUR MASALA FILLED PURIS ARE READY FOR BREAKFAST

SERVE WITH GREEN AND GARLIC CHUTNEY

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