Suji cutlets | How to make Suji cutlets

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Suji cutlets | How to make Suji cutlets

Ingredients to make Suji cutlets

1/2 cup suji1/4 cup Curd1 tsp SaltWater as required1 boiled Potato1/4 cup chop Onion1/4 cup chop CapsicumCoriander leavesSalt as per taste1/2 tsp Haldi1/2 tsp Ginger pasteOil for frying

How to make Suji cutlets

TAKE BOIL POTATO, ONION, CAPSICUM AND CORIANDER LEAVES IN A BOWL

MASH AND MIX THEM ADD HALDI AND SALT

ADD CHILLI POWDER

NOW MIX SUJI CURD AND SALT AND MIX THEM AND MAKE A SLURRY

PUT FILLING ON SMALL BREAD DISCS

PRESS WITH FINGERS

SO THEY STICK WITH FILLING

HEAT OIL AND FRY THEMDIP THEM IN SLURRY AND FRY THEM

OUR SUJI CUTLETS ARE READY

GARNISH WITH POMEGRANATE SEEDS AND CORIANDER LEAVES

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