Choclate cake with cream cheese mix and cornflakes

-

Ingredients--
Cream cheese filling---
1/4 tsp vanilla essence
50 gram cream cheese
1/2 tbsp butter
1/2 tbsp sugar
1/2 egg
1 tsp cornflour
For cake---
1 cup flour
3/4 tsp baking powder
1/2 tsp baking soda
1.5 egg
1/4 tsp salt
1/4 cup coco powder
3/4 cup sugar
1/2 cup milk
1/4 cup butter
3 tbsp crushed cornflex
Method---
Take cream cheese in a bowl and beat it
Add butter and beat
Then add egg and vanilla and beat
Scrape from walls
Add sugar and mix
Lastly add cornflour and beat
Keep aside
For choclate cake---
Take butter and sugar and beat them till creamy and light
Sieve all dry ingredients
Add egg and vanilla in butter mix and beat
Set consistency by adding milk
Take a loose bottom pan and grease it
And in center keep a small ring
Add choclate battar in mould
And in center add cream cheese battar
Top with cornflakes
Bake it at 180 degree for 30 min.
Let it cool and garnish with cherry

Comments

Post a Comment

Popular posts from this blog

Jamun Mazza Icecream

-
Image
Jamun Mazza Icecream | How to make Jamun Mazza Icecream Prep Time 5 minsCook Time 6 HoursServes 4 People 4 1 4 SHARE IT About Jamun Mazza Icecream Recipe It is a fantastic icecream of kaka jamun. Very very easy to prepare and very tasty to eat. It's colour is also beautiful Jamun mazza icecream is a popular aromatic and delicious dish. You can try making this amazing Jamun mazza icecream in your kitchen. This recipe requires 5 minutes for preparation and 360 minutes to cook. The Jamun mazza icecream by Chandu Pugalia has detailed steps with pictures so you can easily learn how to cook Jamun mazza icecream at home without any difficulty. Jamun mazza icecream is enjoyed by everyone and can be served on special occasions. The flavours of the Jamun mazza icecream would satiate your taste buds. You must try making Jamun mazza icecream this weekend. Share your Jamun mazza icecream cooking experience on the BetterButter platform. You can also use the "What's cook
Read more

Chico chip chewy cookies

-
Ingredients-- 1/2 cup brown sugar 1/4 cup white sugar 1/2 cup butter 1 egg 1.5 cup flour 1 cup chico chips 3/4 cup baking soda 2 tsp vanila essence 1/2 tsp salt Method-- Cream butter and both sugar Add egg,vanilla and beat till mix Then add dry ingredients and mix them in separate bowl Now add dry in wet ingredients and add choco chips If it is soft keep for 20 min.in freeze Then scoop them in baking tray in distance Keep in freeze for 30 min. Then bake for 12 min.in preheated ovan it 175 degree Let them cool and fill in container
Read more

Besan ki chakki

-
Ingredients-- 2 cup besan 1 cup ghee 1 cup sugar 1/2 cup water 5-7 sprigs of saffron Few drops of Orange colour Cardmon powder Silver foil Method-- Add sugar and water in pan For making chaashni cook till sugar dissolve Add a tbsp milk to remove dirt from sugar remove dirt and add saffron threads When one thread chaashni will ready turn of gas. Sieve besan Heat ghee in pan add besan on low flame Stir continuously  and cook besan. Cook besan till it 's colour change and smell start of cooked besan Add few drops of colour and mix finely Turn off gas and let it cool Add chaashni and mix finely Grease a tray and transfer mix in it Spread evenly and let it set After 10 min.cut burfi and add foil upon it Let it set for some time Remove from tray and enjoy
Read more